A Chinese documentary television series on the history of food, eating, and cooking in China.
Take a glimpse into the world of fishing in China and the risks some fisherman take every day in order to support themselves.
In a freezing part of China, the winter fishermen are bringing in their nets. Meanwhile, a local ceremony dedicated to the lake and fish is held.
Preparations are underway for New Year's festivities near Chagan Lake. Fish is on the menu- and lots of it!
Fishing with a difference: the Gin people display the dying art of stilt fishing. Meanwhile, a deep sea fishing crew sets sail from Hainan.
Follow a deep sea fishing voyage from Hainan and learn about the trials and tribulations faced by the crew.
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