Top Series

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2:27

We begin a guided mediation. First, we should breath and relax.

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1:13

For an early age you could tell my grandmother was different. She was precocious and beautiful. An artist, a spy and a beauty her life was a whirlwind.

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1:42

People often say that we should not judge a person by his or her appearance, but what is the real definition of beautiful?

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0:59

Chinese vlogger Alex kicks off the Christmas season with her Christmas gift list.

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1:20

Chinese singer Han Hong talks about her stance on fur and why she loves dogs so much.

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1:10

This tutorial teaches you how to do makeup for interviews to give a good first impression to your potential employers. Part one explains how to choose and apply base.

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1:18

Chinese people are very hospitable. When going to someone's home, Chinese tea makes a good gift for the host.

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1:33

Li Yin Fei and Li Ding perform their crosstalk act the Spring Festival Gala.

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2:51

Zhang Fang shows you how to do a hair bump in two minutes.

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0:59

How does soil quality affect the quality of the tea?

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1:24

Water is an important ingredient to make the best tofu skin.

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0:51

What kinds of things are important in tea plantations?

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1:23

It might seem very easy to do, but picking tofu skin requires a lot of skills.

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1:01

What are the best conditions for producing rock tea?

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1:19

Making tofu skin is very hard, especially when you have to put your fingers into a pot of boiling soy milk.

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1:07

How do we categorize the different tea sources?

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1:20

One of the most important ingredients in a vegetarian meal is the tofu skin. In order to buy the best tofu skin, the food purchaser Auntie Wang found a factory that is about three hours away from Shanghai.

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1:15

Shopping for food might seem like an easy task but it actually requires lots of work and knowledge.

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3:18

Qi Yue Er is from Pujiang but is currently working in Hangzhou. She regularly makes the traditional Pujiang snack, Mi Shai Pa.

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2:29

Qi Yue Er explains why making Mi Shai Pa holds such special meaning for her.

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3:04

Ye Ru from Inner Mongolia will attempt to make lamb stew for the first time, the very dish her mom used to make.

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5:39

Ye Ru from Inner Mongolia shows you how to make lamb stew from her hometown.

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1:00

Xu Qing from Anhui recently changed jobs in order to spend holidays with his mother.

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2:19

Here you'll find the recipe and instructions for making stewed chicken.

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2:00

Chinese New Year is almost here. It's time for family and great food.

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1:58

Zhu Haoran from Hubei speaks about the preparation of traditional food from his hometown.

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2:13

Zhu Haoran shows you how to make traditional Hubei stew.

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1:55

Hubei stew is perfect for winters- and homesickness.

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4:31

I always say, if even in loving a person, humanity is restrained by itself, then the end of the world has already arrived. There's no need to wait until the day the earth is destroyed.

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5:11

Already knowing that heartbreak is always inevitable, why are you cherishing a long and lasting affection? Because loves are always “loath to part from each other.” Then
why do you take to heart that tiny little bit of gentleness?

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4:37

You always say there is a lot of time, you can wait for me. I didn't understand before that there is a "tomorrow" for sure. Missing you is like a breathing pain.

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3:55

Fish Leong's live cover version of Sandy Lam's "Don't Care Who I Am."

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4:54

Isabelle Huang and Tiger Hu stun with their rendition of Hebe Tian's You must find happiness on The Treasured Voice music program.

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1:38

Ms. Gong Lin Na teaches people ways to produce sound.

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1:56

Mao Yun Gong is the inheritor of the Liuliu tone.

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1:26

Ms. Gong Lin Na and Mr. Mao were brought together by the Liuliu tone.

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1:53

There are many tones in Chinese folk music.

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1:43

China is losing its sound. What can be done to save it?

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