Top Series

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2:27

We begin a guided mediation. First, we should breath and relax.

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1:13

For an early age you could tell my grandmother was different. She was precocious and beautiful. An artist, a spy and a beauty her life was a whirlwind.

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1:42

People often say that we should not judge a person by his or her appearance, but what is the real definition of beautiful?

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0:59

Chinese vlogger Alex kicks off the Christmas season with her Christmas gift list.

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1:20

Chinese singer Han Hong talks about her stance on fur and why she loves dogs so much.

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1:10

This tutorial teaches you how to do makeup for interviews to give a good first impression to your potential employers. Part one explains how to choose and apply base.

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1:18

Chinese people are very hospitable. When going to someone's home, Chinese tea makes a good gift for the host.

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1:33

Li Yin Fei and Li Ding perform their crosstalk act the Spring Festival Gala.

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2:51

Zhang Fang shows you how to do a hair bump in two minutes.

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1:07

Little Nezha starts to suspect the relationship between courier boy and driver.

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1:07

The saga of the broken package continues.

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1:13

The courier needs to think on his feet to stall a passenger.

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1:02

All is going well with the plan, until...

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1:14

Shiyin sets out to find out why there aren't as many young men that are embracing the Hanfu style.

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1:30

Eason Chan (陳奕迅) is a famous singer and actor from Hong Kong. Learn all about him with Yabla!

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3:00

Find out what Eason Chan was like during his school years in the UK.

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3:43

Find out how Eason Chan was influenced by his father, and how he managed to pull through the "incident."

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2:15

Eason Chan describes the scene then when he attended the court hearing of his father's case.

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3:15

Watch the smile on Eason Chan's face spread when he talks about his baby daughter!

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3:14

Is Eason Chan's daughter a cheeky character like he is? Watch and find out!

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2:57

Eason Chan describes his goals in terms of his life and his concerts.

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4:05

Watch as Eason Chan teaches how to dine western style – and find out his secret to happiness!

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1:18

We'll learn about renowned Asian singer, Coco Lee, as she talks about herself and her family in the first of this eleven-part series.

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2:17

Coco Lee continues to share her life story, including details from her past and her parents' love story.

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1:09

A simple simulation shows that even a low-speed rear-end collision has the potential to cause severe injury for passengers without a safety cushion.

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1:35

Consequences could be serious for those seated in the rear middle seat during rear-end collisions.

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3:05

China has a large population. It also has the world's most rich and diverse natural landscape. The type of geography and climate contribute to the formation and preservation of the species. Any other country is not likely to have so many potential food ingredients.People collect, pick, dig [and] fish in order to get these gifts from the great nature. Through the seasons, we are about to see the story of man and nature behind its delicious foods.

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3:08

Ji Di village is the truffle production center in Shangri-La. At three in the morning, this is already an empty village. People who have the ability to climb mountains are all out to look for the magical fungus.

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2:32

Heavy rain makes the wild mushrooms quickly soar out in the wild forest. If they miss this one month in the rainy season, the truffles will have disappeared completely. In order to keep receiving gifts from nature, the villagers comply with the rules of the mountains.

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2:11

Bamboo shoots are normally hidden under the mud. How do we find them? Why do Chinese cooks love this vegetable?

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1:00

What are the tricks when you are digging up bamboo shoots?
The camera is now focused on Guang Xi, 1500 km away from the Zhejiang province where there is another kind of bamboo shoot growing in the hot and humid forest.

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3:08

How many bamboo shoots do we know so far? Winter bamboo shoots, spring bamboo shoots, sour bamboo shoots. How are these bamboo shoots processed and cooked?

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2:23

Lao Huang and his son, Shu Jiang, started building a mud kitchen to boil salt. So, what are they doing with that much salt?

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2:26

What makes Nuodeng salt the best option for ham-making? How is Nuodeng ham made and what's the best way to enjoy it?

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