Taste of Hometown
Intermediate
15 Videos

Food is what connects people to their hometown. A journey of childhood memories, some story telling and recipe sharing.

Showing 15 of 15 videos
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3:18
difficulty - Intermediate Intermediate
China

Mi Shai Pa Part 1

Qi Yue Er is from Pujiang but is currently working in Hangzhou. She regularly makes the traditional Pujiang snack, Mi Shai Pa.

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2:29
difficulty - Intermediate Intermediate
China

Mi Shai Pa Part 2

Qi Yue Er explains why making Mi Shai Pa holds such special meaning for her.

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3:04
difficulty - Intermediate Intermediate
China

Mongolian Lamb Stew Part 1

Ye Ru from Inner Mongolia will attempt to make lamb stew for the first time, the very dish her mom used to make.

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5:39
difficulty - Intermediate Intermediate
China

Mongolian Lamb Stew Part 2

Ye Ru from Inner Mongolia shows you how to make lamb stew from her hometown.

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1:00
difficulty - Intermediate Intermediate
China

Stewed Chicken Part 1

Xu Qing from Anhui recently changed jobs in order to spend holidays with his mother.

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2:19
difficulty - Intermediate Intermediate
China

Stewed Chicken Part 2

Here you'll find the recipe and instructions for making stewed chicken.

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2:00
difficulty - Intermediate Intermediate
China

Stewed Chicken Part 3

Chinese New Year is almost here. It's time for family and great food.

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1:58
difficulty - Adv-Intermediate Adv-Intermediate
China

Hubei Stew Part 1

Zhu Haoran from Hubei speaks about the preparation of traditional food from his hometown.

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2:13
difficulty - Adv-Intermediate Adv-Intermediate
China

Hubei Stew Part 2

Zhu Haoran shows you how to make traditional Hubei stew.

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1:55
difficulty - Intermediate Intermediate
China

Hubei Stew Part 3

Hubei stew is perfect for winters- and homesickness.

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1:54
difficulty - Intermediate Intermediate
China

Glutinous Rice Balls in Fermented Rice Wine Part 1

For Zhu Luwei, glutinous rice balls in fermented rice wine are one of his fondest memories of his days in his hometown, Ningbo.

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1:46
difficulty - Intermediate Intermediate
China

Glutinous Rice Balls in Fermented Rice Wine Part 2

Each New Year, Zhu Luwei visits his family, giving them the taste of an authentic Ningbonese Chinese New Year.

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1:48
difficulty - Intermediate Intermediate
China

Pork Belly Stew with Dried Pufferfish Part 1

Hu Jianming from Ninghai, Ningbo introduces a hometown dish: pork belly stew with dried pufferfish.

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1:57
difficulty - Intermediate Intermediate
China

Pork Belly Stew with Dried Pufferfish Part 2

The lesson on to make pork belly stew with dried pufferfish continues.

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2:11
difficulty - Intermediate Intermediate
China

Pork Belly Stew with Dried Pufferfish Part 3

Hu Jianming from Ningbo believes food from one's hometown is like a memory of his or her childhood.

Showing 15 of 15 videos
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