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1:33

In his effort to preserve the history of his city the director overcame many difficulties. In the end, it simply came down to his drive to preserve the past and love for sharing history with others, that lead him to persevere.

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1:34

The director of a Xiamen antique store, The Goodone, has collected and preserved the flower tiles of the the city's old roads hoping one day they can be re-purposed into the design of the city.

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1:23

The "Heart Sutra" is written in ancient language and contains passages that are difficult for the average reader to understand.

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3:24

The judges of The Voice of China stand together in support of the Laoqiang music group from Huayin.

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1:09

The video describes the many ailments that can be treated with pine and cedar trees, the origins of Chinese medicine.

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0:57

Knowing the basis of the Chinese character for illness opens the door for learning many more characters.

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0:48

This video explains the origins of the Chinese character for pain.

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1:14

This video explains how the character for illness evolved into its present form.

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In this episode, the origins of the Chinese characters for "illness" are explained.

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2:43

In this video, we learn about the unparalleled outer design of one of the most magnificent examples of celadon porcelain from the Northern Song Dynasty.

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Eason Chan (陳奕迅) is a famous singer and actor from Hong Kong. Learn all about him with Yabla!

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1:45

We are introduced to two of China's most prized examples of celadon porcelain from the Song Dynasty.

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1:15

How do we know if a tea is high-quality or not?

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1:32

Auntie Wang wastes no time in getting the freshest ingredients. She heads out at 2:30 am to go to the farmer's market in order to buy the freshest food.

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1:12

Why should we not choose less expensive or big-brand rock teas?

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When is high heat required when roasting teas?

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Not surprisingly, the taste and quality of teas from different areas of the mountain differ greatly.

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0:57

Why was fully-fired charcoal roasting so important?

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What are the initial processes of making rock tea?

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How do tea producers distinguish between the many varieties of tea produced on Wuyi Mountain?

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