Showing 24 of 138 videos
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7:01
difficulty - Newbie Newbie
China

In Chinese Resturant - Ordering

Different cultures have different eating habits. Learn not to make the same mistake as Rachel!

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7:01
difficulty - Newbie Newbie
China

In Chinese Resturant - Flavors

Pick up some words and expressions for taking your Chinese friend out for a meal.

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7:01
difficulty - Newbie Newbie
China

In Chinese Food - Delivery

What's your preference, cooking or cleaning up? Chinese food or Western food? Learn how to make these choices!

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7:01
difficulty - Newbie Newbie
China

In Chinese Food - Cleanup

Time to do the dishes – and learn what to call them in Chinese!

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7:01
difficulty - Newbie Newbie
China

In Chinese Food - Cooking Ingredients

For many people the art of cooking comes naturally, but no one is born with the skill. And for many, no matter how long they try, they just can't get the touch.

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7:01
difficulty - Newbie Newbie
China

In Chinese Festival Food

To celebrate the Mid-Autumn festival, people eat moon cakes. How do you say it in Chinese?

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7:01
difficulty - Newbie Newbie
China

In Chinese Making Moon Cakes

There are many types of moon cakes. Learn how to talk about them in Chinese and how to make them, too.

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3:18
difficulty - Intermediate Intermediate
China

Taste of Hometown Mi Shai Pa Part 1

Qi Yue Er is from Pujiang but is currently working in Hangzhou. She regularly makes the traditional Pujiang snack, Mi Shai Pa.

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2:29
difficulty - Intermediate Intermediate
China

Taste of Hometown Mi Shai Pa Part 2

Qi Yue Er explains why making Mi Shai Pa holds such special meaning for her.

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3:04
difficulty - Intermediate Intermediate
China

Taste of Hometown Mongolian Lamb Stew Part 1

Ye Ru from Inner Mongolia will attempt to make lamb stew for the first time, the very dish her mom used to make.

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5:39
difficulty - Intermediate Intermediate
China

Taste of Hometown Mongolian Lamb Stew Part 2

Ye Ru from Inner Mongolia shows you how to make lamb stew from her hometown.

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1:00
difficulty - Intermediate Intermediate
China

Taste of Hometown Stewed Chicken Part 1

Xu Qing from Anhui recently changed jobs in order to spend holidays with his mother.

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2:19
difficulty - Intermediate Intermediate
China

Taste of Hometown Stewed Chicken Part 2

Here you'll find the recipe and instructions for making stewed chicken.

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2:00
difficulty - Intermediate Intermediate
China

Taste of Hometown Stewed Chicken Part 3

Chinese New Year is almost here. It's time for family and great food.

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1:58
difficulty - Adv-Intermediate Adv-Intermediate
China

Taste of Hometown Hubei Stew Part 1

Zhu Haoran from Hubei speaks about the preparation of traditional food from his hometown.

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2:13
difficulty - Adv-Intermediate Adv-Intermediate
China

Taste of Hometown Hubei Stew Part 2

Zhu Haoran shows you how to make traditional Hubei stew.

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1:55
difficulty - Intermediate Intermediate
China

Taste of Hometown Hubei Stew Part 3

Hubei stew is perfect for winters- and homesickness.

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1:54
difficulty - Intermediate Intermediate
China

Taste of Hometown Glutinous Rice Balls in Fermented Rice Wine Part 1

For Zhu Luwei, glutinous rice balls in fermented rice wine are one of his fondest memories of his days in his hometown, Ningbo.

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1:46
difficulty - Intermediate Intermediate
China

Taste of Hometown Glutinous Rice Balls in Fermented Rice Wine Part 2

Each New Year, Zhu Luwei visits his family, giving them the taste of an authentic Ningbonese Chinese New Year.

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1:48
difficulty - Intermediate Intermediate
China

Taste of Hometown Pork Belly Stew with Dried Pufferfish Part 1

Hu Jianming from Ninghai, Ningbo introduces a hometown dish: pork belly stew with dried pufferfish.

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1:57
difficulty - Intermediate Intermediate
China

Taste of Hometown Pork Belly Stew with Dried Pufferfish Part 2

The lesson on to make pork belly stew with dried pufferfish continues.

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2:11
difficulty - Intermediate Intermediate
China

Taste of Hometown Pork Belly Stew with Dried Pufferfish Part 3

Hu Jianming from Ningbo believes food from one's hometown is like a memory of his or her childhood.

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1:32
difficulty - Beginner Beginner
China

Environment & Sustainability Shared Harvest Part 1

Have you ever thought about spending all those years to get a PhD only to become a farmer?

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1:10
difficulty - Beginner Beginner
China

Environment & Sustainability Shared Harvest Part 2

The concept of farming in China is quite different than farming in America.

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