Food
Showing
24
of
215
videos
Order By
Newest
0:36
Intermediate
China
What makes Fujian a healthy city?
1:11
Intermediate
China
What makes Fujian tasty, fun and inexpensive?
0:45
Intermediate
China
Blow before eating and you won't burn your lips.
0:44
Intermediate
China
What kinds of goodies does Fujian have?
0:53
Intermediate
China
What kinds of delicacies does Fujian have to offer?
1:12
Adv-Intermediate
China
What is truly important when selecting a tea?
1:02
Adv-Intermediate
China
Why is purebred Da Hong Pao so hard to come by?
0:55
Adv-Intermediate
China
The truly authentic Da Hong Pao are grown on a Jiulong Ke rocky cliff of the Wuyi Mountain scenic area.
1:05
Adv-Intermediate
China
Not only that it is delicious, the vegetarian meal is also very meaningful.
0:54
Adv-Intermediate
China
Shui Xian tea is highly regarded by tea enthusiasts. Find out why.
1:30
Adv-Intermediate
China
With the development of technology, soy bean fiber is used to make vegetarian food, which enrich the taste and texture of a vegetarian meal.
1:08
Adv-Intermediate
China
What is the appeal of Rou Gui tea?
2:00
Adv-Intermediate
China
Pine nut Wealthy Fish is a famous dish in Gong De Lin. Not only that it is hard to make, it is also comparable to the famous Shanghai dish of Pine nut Yellow Croaker.
0:53
Adv-Intermediate
China
Why do we use different terms when talking about Wuyi Rock Tea?
1:12
Adv-Intermediate
China
Over the years, Gong De Lin became a representation of the vegetarian culture in China.
1:04
Adv-Intermediate
China
How would one describe the flavor of Zhengyan tea?
1:21
Adv-Intermediate
China
Gong De Lin is a vegetarian restaurant that was found by the Jian brothers in Shanghai in 1922.
0:59
Adv-Intermediate
China
How does soil quality affect the quality of the tea?
1:24
Adv-Intermediate
China
Water is an important ingredient to make the best tofu skin.
0:51
Adv-Intermediate
China
What kinds of things are important in tea plantations?
1:23
Adv-Intermediate
China
It might seem very easy to do, but picking tofu skin requires a lot of skills.
1:01
Adv-Intermediate
China
What are the best conditions for producing rock tea?
1:19
Adv-Intermediate
China
Making tofu skin is very hard, especially when you have to put your fingers into a pot of boiling soy milk.
1:07
Adv-Intermediate
China
How do we categorize the different tea sources?
Video not assigned to a class