Showing 24 of 58 videos
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1:58

Zhu Haoran from Hubei speaks about the preparation of traditional food from his hometown.

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2:13

Zhu Haoran shows you how to make traditional Hubei stew.

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1:50

Chinese wontons are the centerpiece of many Chinese meals. History and geography have given the wonton many different names and styles. Learn about them all in this video!

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4:15

Learn how to make the classic Chinese dumpling dish, wontons.

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1:06

What is Wuyi Rock Tea and where does it come from?

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1:03

How did the different varieties of teas in the Wuyi Mountain come to be?

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1:00

What are some of the lesser-known varieties that come from mid-season shrub tea trees?

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1:07

How do tea producers distinguish between the many varieties of tea produced on Wuyi Mountain?

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0:59

What are the initial processes of making rock tea?

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0:57

Why was fully-fired charcoal roasting so important?

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1:06

Not surprisingly, the taste and quality of teas from different areas of the mountain differ greatly.

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1:02

When is high heat required when roasting teas?

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1:12

Why should we not choose less expensive or big-brand rock teas?

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1:15

How do we know if a tea is high-quality or not?

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1:01

What is the mountain tea fields problem?

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1:07

How do we categorize the different tea sources?

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1:01

What are the best conditions for producing rock tea?

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0:51

What kinds of things are important in tea plantations?

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0:59

How does soil quality affect the quality of the tea?

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1:04

How would one describe the flavor of Zhengyan tea?

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0:53

Why do we use different terms when talking about Wuyi Rock Tea?

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