Qi Yue Er is from Pujiang but is currently working in Hangzhou. She regularly makes the traditional Pujiang snack, Mi Shai Pa.
Ye Ru from Inner Mongolia will attempt to make lamb stew for the first time, the very dish her mom used to make.
For Zhu Luwei, glutinous rice balls in fermented rice wine are one of his fondest memories of his days in his hometown, Ningbo.
Each New Year, Zhu Luwei visits his family, giving them the taste of an authentic Ningbonese Chinese New Year.
Hu Jianming from Ninghai, Ningbo introduces a hometown dish: pork belly stew with dried pufferfish.
The lesson on to make pork belly stew with dried pufferfish continues.
Hu Jianming from Ningbo believes food from one's hometown is like a memory of his or her childhood.
Have you ever tried handmade Chinese noodles? If not, you're missing out! In this video, go behind the scenes into a Chinese kitchen and see how these delicious pulled noodles are actually made.
Niu talks about her memories of growing up in a small town with her older brother and his best friend.
"Four Eyes" leaves his friends behind and finds a girlfriend in the city. Refusing to work for his father's company, he begins an unfruitful job search.
After failing to find work and watching his girlfriend drive off with her director, "Four Eyes" decides to work for his father's company.
"Four Eyes" is now a manager at his father's company while his best friend, Dun, is still hot and heavy into video games, working at a game shop and commentating on games as a hobby.
Are you sure you want to delete this comment? You will not be able to recover it.