Top Series

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1:17

Companies offering private cars and carpooling options are posing a very real threat to the taxi industry.

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1:33

Li Yin Fei and Li Ding perform their crosstalk act the Spring Festival Gala.

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0:59

Chinese vlogger Alex kicks off the Christmas season with her Christmas gift list.

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1:42

People often say that we should not judge a person by his or her appearance, but what is the real definition of beautiful?

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1:39

Why doesn't China have a film rating system similar to the United States or other countries?

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1:44

Experts explain what foods can help us keep warm in the winter and which may cause excessive heat.

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1:50

Chinese wontons are the centerpiece of many Chinese meals. History and geography have given the wonton many different names and styles. Learn about them all in this video!

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1:10

Xiaolu explains why you shouldn't have to hide the truth about your age.

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1:26

When do women start becoming afraid to admit their true age?

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1:10

Mr. Luo interviews for an assistant.

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1:12

What is truly important when selecting a tea?

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1:02

Why is purebred Da Hong Pao so hard to come by?

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0:55

The truly authentic Da Hong Pao are grown on a Jiulong Ke rocky cliff of the Wuyi Mountain scenic area.

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1:05

Not only that it is delicious, the vegetarian meal is also very meaningful.

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0:54

Shui Xian tea is highly regarded by tea enthusiasts. Find out why.

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1:30

With the development of technology, soy bean fiber is used to make vegetarian food, which enrich the taste and texture of a vegetarian meal.

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1:14

The idea of vegetarianism started in China thousands of years ago. So, let's find out why people started to become vegetarians.

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1:17

It feels good to start the New Year off with a bowl of veggie noodles.

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1:19

Longhua Temple's veggie noodles are a traditional dish that one eats for the New Year. Six hundred bowls of these noodles can be made in just one hour.

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1:34

As the most delicious vegetarian dishes come from the temples, a visit to one may be in order to try top vegetarian dishes.

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1:28

The Jade Buddhist Temple in Shanghai is famous for its vegetarian meals. It is a must-try if you are into veggie dishes.

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1:47

Behind every dish, there is a meaning. This vegetarian dish is called "Understand and Embrace."

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1:16

The lotus flower is a symbol of Buddhism. Therefore, a vegetarian dish is made with this concept in mind.

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1:32

One needs creativity to cook an impressive dish. The Bead Curtain is a very interesting vegetarian dish that uses aloe as its main ingredient.

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1:07

Olive Oil-Fried King Oyster Mushrooms: a simple but delicious dish.

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1:28

Getting the freshest ingredients is also a very important step in making delicious vegetarian dishes.

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1:58

Zhu Haoran from Hubei speaks about the preparation of traditional food from his hometown.

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2:13

Zhu Haoran shows you how to make traditional Hubei stew.

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1:50

Chinese wontons are the centerpiece of many Chinese meals. History and geography have given the wonton many different names and styles. Learn about them all in this video!

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4:15

Learn how to make the classic Chinese dumpling dish, wontons.

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1:44

Experts explain what foods can help us keep warm in the winter and which may cause excessive heat.

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1:20

A doctor from a health clinic tells how he would rather have patience think about preventative care than treat people who are already sick. The key to curing disease is our good habits.

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0:58

Antioxidants and coenzymes are essential to our mental well-being.

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