Making deliveries requires more work and skill than you might think. Can you imagine running to over 40 different locations each day?

Perhaps the most rewarding moment of a delivery guy's job is seeing the customer's satisfaction.

Do you know what it's like working as a food delivery person? Let’s follow one and see.

The "different fuerdai" talks about how he started his business of selling cold noodles.

The story of a different "fuerdai" (literally, "rich second generation" or the children of the nouveau riche): It all started with the popular messaging app, WeChat.

Hot pot is one of the best Chinese foods. Let's get some delicious hot pot!

Ye Ru from Inner Mongolia shows you how to make lamb stew from her hometown.

Ye Ru from Inner Mongolia will attempt to make lamb stew for the first time, the very dish her mom used to make.

Hu Jianming from Ningbo believes food from one's hometown is like a memory of his or her childhood.

The lesson on to make pork belly stew with dried pufferfish continues.

Hu Jianming from Ninghai, Ningbo introduces a hometown dish: pork belly stew with dried pufferfish.

Getting the freshest ingredients is also a very important step in making delicious vegetarian dishes.

Olive Oil-Fried King Oyster Mushrooms: a simple but delicious dish.

Chinese New Year is almost here. It's time for family and great food.

One needs creativity to cook an impressive dish. The Bead Curtain is a very interesting vegetarian dish that uses aloe as its main ingredient.

Here you'll find the recipe and instructions for making stewed chicken.

Xu Qing from Anhui recently changed jobs in order to spend holidays with his mother.

The lotus flower is a symbol of Buddhism. Therefore, a vegetarian dish is made with this concept in mind.

Each New Year, Zhu Luwei visits his family, giving them the taste of an authentic Ningbonese Chinese New Year.

Behind every dish, there is a meaning. This vegetarian dish is called "Understand and Embrace."

For Zhu Luwei, glutinous rice balls in fermented rice wine are one of his fondest memories of his days in his hometown, Ningbo.

The Jade Buddhist Temple in Shanghai is famous for its vegetarian meals. It is a must-try if you are into veggie dishes.

As the most delicious vegetarian dishes come from the temples, a visit to one may be in order to try top vegetarian dishes.

Longhua Temple's veggie noodles are a traditional dish that one eats for the New Year. Six hundred bowls of these noodles can be made in just one hour.