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Do you know what it's like working as a food delivery person? Let’s follow one and see.

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The "different fuerdai" talks about how he started his business of selling cold noodles.

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The story of a different "fuerdai" (literally, "rich second generation" or the children of the nouveau riche): It all started with the popular messaging app, WeChat.

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Hot pot is one of the best Chinese foods. Let's get some delicious hot pot!

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Ye Ru from Inner Mongolia shows you how to make lamb stew from her hometown.

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Ye Ru from Inner Mongolia will attempt to make lamb stew for the first time, the very dish her mom used to make.

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Hu Jianming from Ningbo believes food from one's hometown is like a memory of his or her childhood.

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1:57

The lesson on to make pork belly stew with dried pufferfish continues.

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Hu Jianming from Ninghai, Ningbo introduces a hometown dish: pork belly stew with dried pufferfish.

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Getting the freshest ingredients is also a very important step in making delicious vegetarian dishes.

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Olive Oil-Fried King Oyster Mushrooms: a simple but delicious dish.

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Chinese New Year is almost here. It's time for family and great food.

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One needs creativity to cook an impressive dish. The Bead Curtain is a very interesting vegetarian dish that uses aloe as its main ingredient.

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Here you'll find the recipe and instructions for making stewed chicken.

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Xu Qing from Anhui recently changed jobs in order to spend holidays with his mother.

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The lotus flower is a symbol of Buddhism. Therefore, a vegetarian dish is made with this concept in mind.

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Each New Year, Zhu Luwei visits his family, giving them the taste of an authentic Ningbonese Chinese New Year.

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Behind every dish, there is a meaning. This vegetarian dish is called "Understand and Embrace."

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For Zhu Luwei, glutinous rice balls in fermented rice wine are one of his fondest memories of his days in his hometown, Ningbo.

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The Jade Buddhist Temple in Shanghai is famous for its vegetarian meals. It is a must-try if you are into veggie dishes.

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As the most delicious vegetarian dishes come from the temples, a visit to one may be in order to try top vegetarian dishes.

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Longhua Temple's veggie noodles are a traditional dish that one eats for the New Year. Six hundred bowls of these noodles can be made in just one hour.

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It feels good to start the New Year off with a bowl of veggie noodles.

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Hubei stew is perfect for winters- and homesickness.

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