Heavy rain makes the wild mushrooms quickly soar out in the wild forest. If they miss this one month in the rainy season, the truffles will have disappeared completely. In order to keep receiving gifts from nature, the villagers comply with the rules of the mountains.

Ji Di village is the truffle production center in Shangri-La. At three in the morning, this is already an empty village. People who have the ability to climb mountains are all out to look for the magical fungus.

Want to learn how to cook this special dish by Auntie Xu? Take a look at this video!

China has a large population. It also has the world's most rich and diverse natural landscape. The type of geography and climate contribute to the formation and preservation of the species. Any other country is not likely to have so many potential food ingredients.People collect, pick, dig [and] fish in order to get these gifts from the great nature. Through the seasons, we are about to see the story of man and nature behind its delicious foods.

What did the fashionable grandma come up with? This creative new dish called "Red Days." So, what are the ingredients and why is it called that? Find out here.

What exactly is the food item that Zhenglin is holding in her hand? Let us all take a guess!

What exactly is a snow bun? Let Zhenglin bring us to take a look and have a taste of this special delicacy.

In addition to recommending some foods to look out for during the cold season in Shanghai, this show shares some important tips about consumers' rights. Enjoy!

Have you ever tried herbal pork rib soup before? How would it taste when combined with clay pot rice? Besides the taste, it helps nourish our bodies. Watch this to find out more.

Learn all about why clay pot soup is tasty and also a great deal. It takes a long time to simmer and quantities are limited. Don't delay or it will be all gone!

Cows listening to music, drinking beer and getting massages? Yep, you heard right! Check out how cows from Dalian, China can rival Wagyu cows from Japan.

Learn what causes this beef to have that wonderful snowflake marbling. Isn't your mouth watering just looking at it?

Let's enter into the chef's kitchen and find out what exactly goes into making this delicious fish!

How can you resist such adorable-looking desserts, inspired by the Year of the Rabbit?

Here are some tricks you can learn in order to make your own rabbit dim sum at home!

Now, we have all heard of charcoal grilled fish. But, what about oven-baked charcoal grilled fish?!

What creative rabbit dishes can come hopping your way in this Year of the Rabbit? Do you know the importance of the quality and standards of food? Let us show you one special example of a Japanese hot pot!

Ever tried a radish hot pot? I wonder what that tastes like?!

What's the secret in this delicious radish hot pot that the customers all rave about? Let us find our from the boss himself!

Chocolate and strawberry-flavored mousse cakes shaped like rabbits. Now that's something you must get for this Chinese New Year!

Wine and beauty！Watch how Zorro and Martin impress the ladies in this episode!

"Reserva" and "Gran Reserva" are two of the most well-known types of Spanish wine, but do you know how to tell the difference between them? Why are they classified differently in the first place? Let Zorro and Martin unveil the mystery for you.

In the final installment of this episode on Spanish wine, Martin talks to us about sherry, its history, and how it's made. Cheers!

So, you've seen Chinese-style vermicelli. Maybe you've even tried it yourself. However, have you ever seen bright red vermicelli? In this "Yummy Yummy" video, feast your eyes on a wild new vermicelli of a different color.