Showing 24 of 138 videos
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7:01
difficulty - Newbie Newbie
China

In Chinese Food - Cleanup

Time to do the dishes – and learn what to call them in Chinese!

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7:01
difficulty - Newbie Newbie
China

In Chinese Food - Cooking Ingredients

For many people the art of cooking comes naturally, but no one is born with the skill. And for many, no matter how long they try, they just can't get the touch.

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7:01
difficulty - Newbie Newbie
China

In Chinese Food - Delivery

What's your preference, cooking or cleaning up? Chinese food or Western food? Learn how to make these choices!

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7:01
difficulty - Newbie Newbie
China

In Chinese Resturant - Flavors

Pick up some words and expressions for taking your Chinese friend out for a meal.

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7:01
difficulty - Newbie Newbie
China

In Chinese Resturant - Ordering

Different cultures have different eating habits. Learn not to make the same mistake as Rachel!

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7:01
difficulty - Newbie Newbie
China

In Chinese Festival Food

To celebrate the Mid-Autumn festival, people eat moon cakes. How do you say it in Chinese?

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7:01
difficulty - Newbie Newbie
China

In Chinese Making Moon Cakes

There are many types of moon cakes. Learn how to talk about them in Chinese and how to make them, too.

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1:40
difficulty - Beginner Beginner
China

Environment & Sustainability Shared Harvest Part 3

It's the direction that matters, so don't speed through things. Take them step by step and enjoy the process.

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1:10
difficulty - Beginner Beginner
China

Environment & Sustainability Shared Harvest Part 2

The concept of farming in China is quite different than farming in America.

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1:32
difficulty - Beginner Beginner
China

Environment & Sustainability Shared Harvest Part 1

Have you ever thought about spending all those years to get a PhD only to become a farmer?

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0:31
difficulty - Beginner Beginner
China

Commercials Food Part 1

Food safety is a big issue in China now. Wanchai Ferry took this approach on their newest advertisement.

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0:31
difficulty - Beginner Beginner
China

Commercials Food Part 2

Little Sheep is a popular hot pot chain in China. As the market gets more and more competitive, one must constantly come up with new ingredients.

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3:17
difficulty - Beginner Beginner
China

The Connoisseur Sparkling Wine Part 1

Did you know that a bottle of champagne can actually be a lethal weapon? Only if the bottle isn't opened correctly, that is. Watch Martin teach Zorro the basics of opening champagne in this episode of "The Connoisseur."

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3:16
difficulty - Beginner Beginner
China

The Connoisseur Sparkling Wine Part 2

Do you know what exactly is inside a bottle of champagne? Where do those gas bubbles come from? Find out in this video!

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3:24
difficulty - Beginner Beginner
China

The Connoisseur Pilot Part 1

In order to appreciate wine, you have to start with the fundamentals. In this video, get a basic introduction to the world of fine wines.

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4:00
difficulty - Beginner Beginner
China

The Connoisseur Pilot Part 2

Before you even take your first sip of a wine, there’s a lot you need to know. From pouring, to swirling, to smelling, this video has it all.

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1:30
difficulty - Beginner Beginner
China

The Connoisseur Pilot Part 3

Just when you think you’re ready to sample a wine, there are a few essentials that you can’t forget. In this video, let Martin the expert fill you in on just exactly what they are.

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3:28
difficulty - Beginner Beginner
China

Shanghai Life Buying Fruit

A highlight of Chinese food markets is the large amount of fresh, delicious, and affordable fruit. Check out this video and learn how to buy fruit in China!

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3:36
difficulty - Beginner Beginner
China

The Connoisseur Chinese Food and Wine Part 1

Ever wonder how wine is paired with Chinese food? In this episode, Martin shows us how to bring them together in perfect harmony. And don’t forget to toast at your next meal!

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3:12
difficulty - Beginner Beginner
China

The Connoisseur Chinese Food and Wine Part 2

Which wine should you choose to go with Drunkard Chicken Shao Xing Style?

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2:52
difficulty - Beginner Beginner
China

The Connoisseur Chinese Food and Wine Part 3

Which wine should you choose to go with sautéed shrimp?

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1:30
difficulty - Intermediate Intermediate
China

YChina The Life of Food Delivery Guys in China Part 6

When easily wolfing down our food, we should always take into account the hard work of the delivery guy who brought it to us.

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1:25
difficulty - Intermediate Intermediate
China

YChina The Life of Food Delivery Guys in China Part 5

What happens when it’s your dad who ordered for delivery?

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1:34
difficulty - Intermediate Intermediate
China

YChina The Life of Food Delivery Guys in China Part 4

How would you feel if you saw a foreigner delivering food to your home?

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