Food
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1:20
Adv-Intermediate
China
One of the most important ingredients in a vegetarian meal is the tofu skin. In order to buy the best tofu skin, the food purchaser Auntie Wang found a factory that is about three hours away from Shanghai.
0:53
Adv-Intermediate
China
1:15
Adv-Intermediate
China
Shopping for food might seem like an easy task but it actually requires lots of work and knowledge.
1:01
Adv-Intermediate
China
What is the mountain tea fields problem?
1:05
Adv-Intermediate
China
It is tough to get the best ingredients so that's why Auntie Huang started out early. And without taking any rest, Auntie Huang rushes back to the temple in preparation for the new day.
1:15
Adv-Intermediate
China
How do we know if a tea is high-quality or not?
1:32
Adv-Intermediate
China
Auntie Wang wastes no time in getting the freshest ingredients. She heads out at 2:30 am to go to the farmer's market in order to buy the freshest food.
1:12
Adv-Intermediate
China
Why should we not choose less expensive or big-brand rock teas?
1:02
Adv-Intermediate
China
When is high heat required when roasting teas?
1:06
Adv-Intermediate
China
Not surprisingly, the taste and quality of teas from different areas of the mountain differ greatly.
0:57
Adv-Intermediate
China
Why was fully-fired charcoal roasting so important?
1:02
Adv-Intermediate
China
What makes rock tea authentic?
0:58
Adv-Intermediate
China
What is charcoal roasting?
0:59
Adv-Intermediate
China
What are the initial processes of making rock tea?
1:07
Adv-Intermediate
China
How do tea producers distinguish between the many varieties of tea produced on Wuyi Mountain?
1:00
Adv-Intermediate
China
What are some of the lesser-known varieties that come from mid-season shrub tea trees?
1:03
Adv-Intermediate
China
How did the different varieties of teas in the Wuyi Mountain come to be?
1:06
Adv-Intermediate
China
What is Wuyi Rock Tea and where does it come from?
1:05
Beginner
China
How that you've finished making your chicken soup, how can you enjoy it?
1:10
Beginner
China
What should chicken soup look like after three hours of cooking?
1:03
Beginner
China
Why is it important to skim off the foam when your soup is boiling?
0:59
Beginner
China
What should you look for when you select dates for your soup?
0:57
Beginner
China
How do you prepare a chicken for your chicken soup?
0:56
Beginner
China
Why is it important to clean the chicken and make sure the head, feet and internal organs are removed?
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