Showing 48 of 166 videos
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1:20

A doctor from a health clinic tells how he would rather have patience think about preventative care than treat people who are already sick. The key to curing disease is our good habits.

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1:53

Andrew, our health guru, explains why we shouldn't over emphasize the use of proteins in our diet.

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1:52

Master Andrew explains why digestion is so important to one's health.

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In this video, we meet Andrew, a specialist in vegetarian living who describes his process for living a simple and healthy life.

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1:40

It's the direction that matters, so don't speed through things. Take them step by step and enjoy the process.

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1:10

The concept of farming in China is quite different than farming in America.

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1:32

Have you ever thought about spending all those years to get a PhD only to become a farmer?

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1:30

When easily wolfing down our food, we should always take into account the hard work of the delivery guy who brought it to us.

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1:25

What happens when it’s your dad who ordered for delivery?

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1:34

How would you feel if you saw a foreigner delivering food to your home?

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1:47

Making deliveries requires more work and skill than you might think. Can you imagine running to over 40 different locations each day?

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1:06

Perhaps the most rewarding moment of a delivery guy's job is seeing the customer's satisfaction.

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1:48

Do you know what it's like working as a food delivery person? Let’s follow one and see.

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2:18

The "different fuerdai" talks about how he started his business of selling cold noodles.

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1:26

The story of a different "fuerdai" (literally, "rich second generation" or the children of the nouveau riche): It all started with the popular messaging app, WeChat.

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3:04

Hot pot is one of the best Chinese foods. Let's get some delicious hot pot!

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5:39

Ye Ru from Inner Mongolia shows you how to make lamb stew from her hometown.

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3:04

Ye Ru from Inner Mongolia will attempt to make lamb stew for the first time, the very dish her mom used to make.

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2:11

Hu Jianming from Ningbo believes food from one's hometown is like a memory of his or her childhood.

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1:57

The lesson on to make pork belly stew with dried pufferfish continues.

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1:48

Hu Jianming from Ninghai, Ningbo introduces a hometown dish: pork belly stew with dried pufferfish.

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1:28

Getting the freshest ingredients is also a very important step in making delicious vegetarian dishes.

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1:07

Olive Oil-Fried King Oyster Mushrooms: a simple but delicious dish.

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2:00

Chinese New Year is almost here. It's time for family and great food.

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