For Zhu Luwei, glutinous rice balls in fermented rice wine are one of his fondest memories of his days in his hometown, Ningbo.
Each New Year, Zhu Luwei visits his family, giving them the taste of an authentic Ningbonese Chinese New Year.
Hu Jianming from Ninghai, Ningbo introduces a hometown dish: pork belly stew with dried pufferfish.
The lesson on to make pork belly stew with dried pufferfish continues.
Hu Jianming from Ningbo believes food from one's hometown is like a memory of his or her childhood.
Li Yin Fei and Li Ding demonstrate the benefits of not lighting firecrackers to welcome the New Year.
Li Yin Fei and Li Ding show how to convince others that being less wasteful and extravagant is the way to go for the New Year.
Li Yin Fei and Li Ding show how to convince others that being less wasteful and extravagant will help those less fortunate.
A jolly German fellow tells us why he loves Shanghai so much. His whole life is in Shanghai, so he feels it's his second home.
Our jolly host asks some of his Beijing friends how they feel about Shanghai foreigners. He also asks how someone can come to love a city they weren't born in.
Our host continues to ask his Beijing friends why they think Beijing is better than Shanghai. Roz says that Beijing is better because the roads are easier to find.
Our host, A Fu, asks Xiaobei what his ideal place to retire is. They also confront Jared in the Hall way about where his allegiances lie when it comes to the debate about which city is better, Beijing or Shanghai.
A Fu finishes by asking a friend what they think about living in Shanghai. He says he can't stand the cold winter. We also meet A Fu's wife who explains that home is what is comfortable to you and where your parents are.
Welcome home to Shanghai's most sustainable house! Built in the 1930s, this house has been remodeled to be a self-circulating and self-insulating home to a family of five.
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