What complaints do Beijingers have about the Shanghainese?

Not all Beijingers have been to Shanghai, but they've certainly heard of its main attractions.

Is there anything about Shanghai that's better than Beijing?

It's time for more impressions of Beijing.

Our host meets a half-Beijingese, half-Shanghainese, and learns the importance of using "nin" while in Beijing.

Some more differences between Shanghai and Beijing.

On "The Dating Show," where a male guest tries to sell himself to 24 potential girlfriends, video blogger Dou Hongyu seems to be doing pretty well – despite comments by one girl that he looks like he still belongs in primary school – before taking a nosedive with some outlandish statements about his future wife's physical assets and place in the home.

Dou Hongyu is forced to make an exit after none of the girls vote for him, but still gets some compliments about the importance of his work in China today.

Qi Yue Er is from Pujiang but is currently working in Hangzhou. She regularly makes the traditional Pujiang snack, Mi Shai Pa.

Qi Yue Er explains why making Mi Shai Pa holds such special meaning for her.

Ye Ru from Inner Mongolia will attempt to make lamb stew for the first time, the very dish her mom used to make.

Ye Ru from Inner Mongolia shows you how to make lamb stew from her hometown.

Xu Qing from Anhui recently changed jobs in order to spend holidays with his mother.

Here you'll find the recipe and instructions for making stewed chicken.

Chinese New Year is almost here. It's time for family and great food.

Zhu Haoran from Hubei speaks about the preparation of traditional food from his hometown.

Zhu Haoran shows you how to make traditional Hubei stew.

Hubei stew is perfect for winters- and homesickness.

For Zhu Luwei, glutinous rice balls in fermented rice wine are one of his fondest memories of his days in his hometown, Ningbo.

Each New Year, Zhu Luwei visits his family, giving them the taste of an authentic Ningbonese Chinese New Year.

Hu Jianming from Ninghai, Ningbo introduces a hometown dish: pork belly stew with dried pufferfish.

The lesson on to make pork belly stew with dried pufferfish continues.

Hu Jianming from Ningbo believes food from one's hometown is like a memory of his or her childhood.

A young man discusses what it means to be happy in the context of living in a big city and with a high-stress job.