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2:27

We begin a guided mediation. First, we should breath and relax.

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1:13

For an early age you could tell my grandmother was different. She was precocious and beautiful. An artist, a spy and a beauty her life was a whirlwind.

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1:42

People often say that we should not judge a person by his or her appearance, but what is the real definition of beautiful?

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0:59

Chinese vlogger Alex kicks off the Christmas season with her Christmas gift list.

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1:20

Chinese singer Han Hong talks about her stance on fur and why she loves dogs so much.

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1:10

This tutorial teaches you how to do makeup for interviews to give a good first impression to your potential employers. Part one explains how to choose and apply base.

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1:18

Chinese people are very hospitable. When going to someone's home, Chinese tea makes a good gift for the host.

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1:33

Li Yin Fei and Li Ding perform their crosstalk act the Spring Festival Gala.

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2:51

Zhang Fang shows you how to do a hair bump in two minutes.

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1:07

Little Nezha starts to suspect the relationship between courier boy and driver.

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1:07

The saga of the broken package continues.

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1:13

The courier needs to think on his feet to stall a passenger.

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1:02

All is going well with the plan, until...

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1:14

Shiyin sets out to find out why there aren't as many young men that are embracing the Hanfu style.

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0:58

Learn about the history of acupuncture in China and the people whose discoveries and work were integral in advancing the field.

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0:52

In ancient times, meridian networks and acupoints were used to treat illness, but researchers are only beginning to understand the effectiveness of these in diagnosing illness and examining the body.

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0:59

Medical discoveries in the U.S. and France sparked further study by China into the correlation between acupoints in the ear and the treatment of disease.

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0:39

After many years of research, acupuncture has now become an effective tool for healing all kinds of ailments.

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1:34

A professor discusses human emotions and how they share a close and interconnected relationship with our internal organs.

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1:38

Professor Fan discusses the relationship between the liver and anger and its correlation with the irritability experienced by females during menstruation.

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1:32

Professor Fan discusses the relationship between thought and the digestive system and why drivers who drive long distances have gastric problems.

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1:16

Professor Fan discusses grief and the lungs as well as how immense fear affects our ability to control the kidneys.

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1:21

Professor Fan discusses how extreme changes in emotion can damage the "Qi" in the five viscera.

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1:29

Professor Fan explains why you must anger someone to the point of tears during an argument.

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1:20

In this video, we meet Andrew, a specialist in vegetarian living who describes his process for living a simple and healthy life.

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1:52

Master Andrew explains why digestion is so important to one's health.

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1:53

Andrew, our health guru, explains why we shouldn't over emphasize the use of proteins in our diet.

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1:20

A doctor from a health clinic tells how he would rather have patience think about preventative care than treat people who are already sick. The key to curing disease is our good habits.

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1:27

Health professionals explain that meat may have protein, but vegetables have it all. Processed foods should be avoided, and considering the season in which the fruit is ripe has better yields.

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1:30

In this video the professionals move on to talking about how exercise, even just a little bit of movement a day, can keep you healthier and happier.

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1:03

This video discusses how to comprehensively create strong and lasting habits to maintain your health.

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1:20

We hear from another expert about how we can eat different types of grains and vegetables to make healthier choices.

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1:09

Our food researcher shares her knowledge about why eating too much protein is unnecessary and possibly harmful to our bodies.

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1:47

A nutritionist tells us about the different types of foods we should have to make a perfect plate for ourselves. She also connects our eating habits to climate change.

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