Showing 48 of 154 videos
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Preparations are underway for New Year's festivities near Chagan Lake. Fish is on the menu- and lots of it!

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Fishing with a difference: the Gin people display the dying art of stilt fishing. Meanwhile, a deep sea fishing crew sets sail from Hainan.

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Follow a deep sea fishing voyage from Hainan and learn about the trials and tribulations faced by the crew.

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Follow a deep sea fishing voyage from Hainan and learn about the trials and tribulations faced by the crew.

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The conclusion to "A Bite of China" reminds us to appreciate the diversity of the natural world in China and the rich variety of food this provides.

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Growing vegetables at home means you won't need to keep buying them at the market.

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How do you keep cabbages looking and tasting fresh?

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How did Lin Huilan go from working in telecommunications to growing plants in her own home?

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Plants that can't be grown again can be turned into works of art.

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Chinese wontons are the centerpiece of many Chinese meals. History and geography have given the wonton many different names and styles. Learn about them all in this video!

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Learn how to make the classic Chinese dumpling dish, wontons.

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What kinds of things do you like to do for vacation - particularly winter vacations? Going to a hot spring is surely a favorite choice. Well, what kinds of things should you think about before going on a hot spring vacation? This episode of "Yummy Yummy" gives you some pointers - including what to eat and what not to!

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Which soup is the best during winter? Watch as Chef Fu shows us his very special soup with 雪莲果 (xuelianguo, or “yacón”). Yacón looks like a yam, but tastes like an apple. It is also the hot new ingredient being added to soups all over China. Watch and see what customers think of it!

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What do chameleons and rice balls have in common? Find out in this video about creative ways of making food more interesting!

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In this video, we finish up with the colored rice balls and move on to another fun snack - donuts! Donuts are becoming more and more popular in China, and they aren't your plain old boring donuts, either. Learn all about 甜甜圈, or tiántiánquān, in China!

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Is it a restaurant? A toy store? Both? Learn all about this adorable dessert shop in China where you can get more than just a meal.

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You might think that a restaurant that offers dolls in exchange for points would be more attractive to women than to men. However, you might be wrong! See what everyone finds so fun about this place, from the design all the way to buns that look like pigs!

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In the doll restaurant, there is one dessert that stands out, and that's the strawberry smoothies! They aren't your normal, boring old smoothies, either. Watch this video and see why everyone is eating them.

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This warm, clean, and, of course, delicious Taiwanese restaurant would normally be a real wallet-drainer. Fortunately, with the help of group buying, many of the dishes here can be sampled at a fraction of the usual price. Watch this video and check out some of the exquisite, yet affordable, dishes on offer.

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From "red crab rice cakes" to a pork cheek delicacy, this restaurant has it all. How exactly are these delectable dishes made? We head into the kitchen to get some answers from the chef himself.

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So, you've seen Chinese-style vermicelli. Maybe you've even tried it yourself. However, have you ever seen bright red vermicelli? In this "Yummy Yummy" video, feast your eyes on a wild new vermicelli of a different color.

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A vermicelli that's both red and maintains its squishy, or "Q," texture the entire time you eat it? Sounds fantastic, huh? Watch and learn as we head back into the kitchen to find out exactly how this interesting dish is made.

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Today it's our guest Xiaozhu's father's 61st birthday. Not only has she prepared a cake for him, she's also decided to cook up a delicious meal in his honor. In this "Yummy Yummy," Ms. Zhu begins to show us how to make sweet and spicy New Year's rice cake with prawns.

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New Year's rice cake isn't the only thing Xiaozhu is making for her father's birthday today. In this video, see how our guest star puts together a tasty seafood salad. Also, see what her father thinks of the finished products!

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