In October, the middle reaches of the Yangtze River area officially enter the fall. In the Hubei Province, the water level begins to decline in the lakes near the Yangtze River. This natural phenomena creates an opportunity for people to take a close look at the bottom of the lake and brings us a delicious delicacy.
Lotus root is a natural ingredient that requires hard labor. Hence, the additional value of lotus root is much higher than other vegetables. How do we cook lotus root?
How long does it take for 300 professional diggers to pick out a whole lake of lotus roots? What are the common ways to cook them?
Take a glimpse into the world of fishing in China and the risks some fisherman take every day in order to support themselves.
In a freezing part of China, the winter fishermen are bringing in their nets. Meanwhile, a local ceremony dedicated to the lake and fish is held.
Preparations are underway for New Year's festivities near Chagan Lake. Fish is on the menu- and lots of it!
Fishing with a difference: the Gin people display the dying art of stilt fishing. Meanwhile, a deep sea fishing crew sets sail from Hainan.
Follow a deep sea fishing voyage from Hainan and learn about the trials and tribulations faced by the crew.
Follow a deep sea fishing voyage from Hainan and learn about the trials and tribulations faced by the crew.
The conclusion to "A Bite of China" reminds us to appreciate the diversity of the natural world in China and the rich variety of food this provides.
Making deliveries requires more work and skill than you might think. Can you imagine running to over 40 different locations each day?
When easily wolfing down our food, we should always take into account the hard work of the delivery guy who brought it to us.
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