Intermediate Chinese
Food
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124
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1:34
Intermediate
China
How would you feel if you saw a foreigner delivering food to your home?
1:47
Intermediate
China
Making deliveries requires more work and skill than you might think. Can you imagine running to over 40 different locations each day?
1:06
Intermediate
China
Perhaps the most rewarding moment of a delivery guy's job is seeing the customer's satisfaction.
1:48
Intermediate
China
Do you know what it's like working as a food delivery person? Let’s follow one and see.
2:18
Intermediate
China
The "different fuerdai" talks about how he started his business of selling cold noodles.
1:26
Intermediate
China
The story of a different "fuerdai" (literally, "rich second generation" or the children of the nouveau riche): It all started with the popular messaging app, WeChat.
3:04
Intermediate
China
Hot pot is one of the best Chinese foods. Let's get some delicious hot pot!
5:39
Intermediate
China
Ye Ru from Inner Mongolia shows you how to make lamb stew from her hometown.
3:04
Intermediate
China
Ye Ru from Inner Mongolia will attempt to make lamb stew for the first time, the very dish her mom used to make.
2:11
Intermediate
China
Hu Jianming from Ningbo believes food from one's hometown is like a memory of his or her childhood.
1:57
Intermediate
China
The lesson on to make pork belly stew with dried pufferfish continues.
1:48
Intermediate
China
Hu Jianming from Ninghai, Ningbo introduces a hometown dish: pork belly stew with dried pufferfish.
2:00
Intermediate
China
Chinese New Year is almost here. It's time for family and great food.
2:19
Intermediate
China
Here you'll find the recipe and instructions for making stewed chicken.
1:00
Intermediate
China
Xu Qing from Anhui recently changed jobs in order to spend holidays with his mother.
1:46
Intermediate
China
Each New Year, Zhu Luwei visits his family, giving them the taste of an authentic Ningbonese Chinese New Year.
1:54
Intermediate
China
For Zhu Luwei, glutinous rice balls in fermented rice wine are one of his fondest memories of his days in his hometown, Ningbo.
1:55
Intermediate
China
Hubei stew is perfect for winters- and homesickness.
2:29
Intermediate
China
Qi Yue Er explains why making Mi Shai Pa holds such special meaning for her.
3:18
Intermediate
China
Qi Yue Er is from Pujiang but is currently working in Hangzhou. She regularly makes the traditional Pujiang snack, Mi Shai Pa.
1:11
Intermediate
Taiwan
Plants that can't be grown again can be turned into works of art.
0:57
Intermediate
Taiwan
How did Lin Huilan go from working in telecommunications to growing plants in her own home?
1:13
Intermediate
Taiwan
How do you keep cabbages looking and tasting fresh?
1:01
Intermediate
Taiwan
Growing vegetables at home means you won't need to keep buying them at the market.
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