What are the tricks when you are digging up bamboo shoots?
The camera is now focused on Guang Xi, 1500 km away from the Zhejiang province where there is another kind of bamboo shoot growing in the hot and humid forest.

How many bamboo shoots do we know so far? Winter bamboo shoots, spring bamboo shoots, sour bamboo shoots. How are these bamboo shoots processed and cooked?

Lao Huang and his son, Shu Jiang, started building a mud kitchen to boil salt. So, what are they doing with that much salt?

What makes Nuodeng salt the best option for ham-making? How is Nuodeng ham made and what's the best way to enjoy it?

Shu Jiang has been making ham for ten years, but he's still not as good as his father. What are the tricks to make good hams? When the weather is humid enough, do those hams go mouldy?

In October, the middle reaches of the Yangtze River area officially enter the fall. In the Hubei Province, the water level begins to decline in the lakes near the Yangtze River. This natural phenomena creates an opportunity for people to take a close look at the bottom of the lake and brings us a delicious delicacy.

Lotus root is a natural ingredient that requires hard labor. Hence, the additional value of lotus root is much higher than other vegetables. How do we cook lotus root?

How long does it take for 300 professional diggers to pick out a whole lake of lotus roots? What are the common ways to cook them?

Take a glimpse into the world of fishing in China and the risks some fisherman take every day in order to support themselves.

In a freezing part of China, the winter fishermen are bringing in their nets. Meanwhile, a local ceremony dedicated to the lake and fish is held.

Preparations are underway for New Year's festivities near Chagan Lake. Fish is on the menu- and lots of it!

Fishing with a difference: the Gin people display the dying art of stilt fishing. Meanwhile, a deep sea fishing crew sets sail from Hainan.

Follow a deep sea fishing voyage from Hainan and learn about the trials and tribulations faced by the crew.

Follow a deep sea fishing voyage from Hainan and learn about the trials and tribulations faced by the crew.

The conclusion to "A Bite of China" reminds us to appreciate the diversity of the natural world in China and the rich variety of food this provides.

What kinds of things do you like to do for vacation - particularly winter vacations? Going to a hot spring is surely a favorite choice. Well, what kinds of things should you think about before going on a hot spring vacation? This episode of "Yummy Yummy" gives you some pointers - including what to eat and what not to!

Which soup is the best during winter? Watch as Chef Fu shows us his very special soup with 雪莲果 (xuelianguo, or “yacón”). Yacón looks like a yam, but tastes like an apple. It is also the hot new ingredient being added to soups all over China. Watch and see what customers think of it!

What do chameleons and rice balls have in common? Find out in this video about creative ways of making food more interesting!

In this video, we finish up with the colored rice balls and move on to another fun snack - donuts! Donuts are becoming more and more popular in China, and they aren't your plain old boring donuts, either. Learn all about 甜甜圈, or tiántiánquān, in China!

Is it a restaurant? A toy store? Both? Learn all about this adorable dessert shop in China where you can get more than just a meal.

You might think that a restaurant that offers dolls in exchange for points would be more attractive to women than to men. However, you might be wrong! See what everyone finds so fun about this place, from the design all the way to buns that look like pigs!

In the doll restaurant, there is one dessert that stands out, and that's the strawberry smoothies! They aren't your normal, boring old smoothies, either. Watch this video and see why everyone is eating them.

This warm, clean, and, of course, delicious Taiwanese restaurant would normally be a real wallet-drainer. Fortunately, with the help of group buying, many of the dishes here can be sampled at a fraction of the usual price. Watch this video and check out some of the exquisite, yet affordable, dishes on offer.

From "red crab rice cakes" to a pork cheek delicacy, this restaurant has it all. How exactly are these delectable dishes made? We head into the kitchen to get some answers from the chef himself.