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Chinese wontons are the centerpiece of many Chinese meals. History and geography have given the wonton many different names and styles. Learn about them all in this video!

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1:44

Experts explain what foods can help us keep warm in the winter and which may cause excessive heat.

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1:39

Why doesn't China have a film rating system similar to the United States or other countries?

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0:59

Chinese vlogger Alex kicks off the Christmas season with her Christmas gift list.

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1:42

People often say that we should not judge a person by his or her appearance, but what is the real definition of beautiful?

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1:17

Companies offering private cars and carpooling options are posing a very real threat to the taxi industry.

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1:33

Li Yin Fei and Li Ding perform their crosstalk act the Spring Festival Gala.

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1:37

If makeup is so important, why do we learn it ourselves?

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It's not enough just to do your makeup these days, apparently.

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1:18

How much makeup does it take for a five-minute set on stage?

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1:18

Xiaolu isn't buying into the ad campaigns when it comes to skincare.

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1:02

Why should the responsibility to look youthful fall squarely on women?

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1:10

Xiaolu explains why you shouldn't have to hide the truth about your age.

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1:26

When do women start becoming afraid to admit their true age?

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1:10

Mr. Luo interviews for an assistant.

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1:12

What is truly important when selecting a tea?

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1:51

In this first of a 15-part series about supply and demand, consumption, global markets, gas prices, oil - and much more - listen to an international panel of experts weigh in on the issues.

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In this second video of a series about oil, supply and demand, consumption, and global markets, listen to our guests talk about how they see the rising price of gasoline affecting people's daily lives.

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As an only recent mass consumer of oil, how has China been affected by the oil crises of the past? In this third video in a series about oil, supply and demand, consumption, and global markets, listen to our experts weigh in on China's role in how these crises have played out.

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What do our experts think caused the world's current oil crisis? Find out as they each respond to the question in this fourth video in our series about oil, supply and demand, consumption, and global markets

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2:33

Listen to an international panel of experts weigh in on the issues in this fifth video of a series about supply and demand, consumption, global markets, gas prices, oil and much more.

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3:20

Will the world face another oil crisis in the future? What conditions could potentially cause one? How might one be prevented? In this sixth video in our "Brain Storm" series about oil markets, listen as our audience – as well as Mr. Long and Mr. Huntington – weigh in.

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How does our expert, Mr. Ke Yan, feel about the possibility of a coming oil crisis? Have a listen and find out in this seventh episode from our "Brain Strom" series on oil, supply and demand, and global markets.

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4:07

In this eighth part of our "Brain Storm" series, learn about China's current and future oil consumption. Also, listen to what some of our experts have to say about which issues are currently most in need of being addressed.

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Oil will not last forever. Issues of energy efficiency and conservation are of the utmost importance as we head into the future. Watch this ninth video in our "Brain Storm" series and find out how our panel of experts sees these issues as they pertain to China.

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In this 10th video in our "Brain Storm" series about oil consumption and China, our guests get into the details of fuel taxation. How does China compare to the rest of the world? What path do our guests think China should take with regards to fuel taxes? Watch and find out.

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1:06

What is Wuyi Rock Tea and where does it come from?

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How did the different varieties of teas in the Wuyi Mountain come to be?

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What are some of the lesser-known varieties that come from mid-season shrub tea trees?

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How do tea producers distinguish between the many varieties of tea produced on Wuyi Mountain?

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What are the initial processes of making rock tea?

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Why was fully-fired charcoal roasting so important?

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Not surprisingly, the taste and quality of teas from different areas of the mountain differ greatly.

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When is high heat required when roasting teas?

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