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Chinese wontons are the centerpiece of many Chinese meals. History and geography have given the wonton many different names and styles. Learn about them all in this video!

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Why doesn't China have a film rating system similar to the United States or other countries?

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Experts explain what foods can help us keep warm in the winter and which may cause excessive heat.

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Chinese vlogger Alex kicks off the Christmas season with her Christmas gift list.

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People often say that we should not judge a person by his or her appearance, but what is the real definition of beautiful?

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Li Yin Fei and Li Ding perform their crosstalk act the Spring Festival Gala.

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Companies offering private cars and carpooling options are posing a very real threat to the taxi industry.

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Pine nut Wealthy Fish is a famous dish in Gong De Lin. Not only that it is hard to make, it is also comparable to the famous Shanghai dish of Pine nut Yellow Croaker.

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Why do we use different terms when talking about Wuyi Rock Tea?

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Over the years, Gong De Lin became a representation of the vegetarian culture in China.

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How would one describe the flavor of Zhengyan tea?

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Gong De Lin is a vegetarian restaurant that was found by the Jian brothers in Shanghai in 1922.

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How does soil quality affect the quality of the tea?

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1:24

Water is an important ingredient to make the best tofu skin.

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What kinds of things are important in tea plantations?

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1:23

It might seem very easy to do, but picking tofu skin requires a lot of skills.

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0:48

Is Chinese calligraphy a lost art? Has the invention of the computer totally wiped out the beautiful art of writing? Calligraphy means “beautiful writing.” Chinese calligraphy is revered for its dynamic motion and energy. Learn from the experts how computers have revolutionized calligraphy and how it has impacted our society from a social and cultural standpoint.

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Is Chinese calligraphy a lost art? Has the invention of the computer totally wiped out the beautiful art of writing? Calligraphy means "beautiful writing." Chinese calligraphy is revered for its dynamic motion and energy. Learn from the experts how computers have revolutionized calligraphy and how it has impacted our society from a social and cultural standpoint.

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Is Chinese calligraphy a lost art? Has the invention of the computer totally wiped out the beautiful art of writing? Calligraphy means “beautiful writing.” Chinese calligraphy is revered for its dynamic motion and energy. Learn from the experts how computers have revolutionized calligraphy and how it has impacted our society from a social and cultural standpoint.

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1:45

Is Chinese calligraphy a lost art? Has the invention of the computer totally wiped out the beautiful art of writing? Calligraphy means “beautiful writing.” Chinese calligraphy is revered for its dynamic motion and energy. Learn from the experts how computers have revolutionized calligraphy and how it has impacted our society from a social and cultural standpoint.

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Learn the benefits of studying Chinese calligraphy.

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Learn which the most important abilities necessary for studying Chinese calligraphy are.

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Find out the two most important abilities necessary to learning Chinese calligraphy.

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What does it take to be a calligraphy master? The key is to strive for the top. Once there, you'll find your entire perception of the world has changed.

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The subject of perception in art and life is further discussed, citing a great Indian thinker.

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How does one define the quality of life? According to the speakers in this video, it is as simple as volume multiplied by density. But what exactly do those terms mean when applied to our lives?

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What is Wuyi Rock Tea and where does it come from?

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How did the different varieties of teas in the Wuyi Mountain come to be?

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What are some of the lesser-known varieties that come from mid-season shrub tea trees?

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How do tea producers distinguish between the many varieties of tea produced on Wuyi Mountain?

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What are the initial processes of making rock tea?

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Why was fully-fired charcoal roasting so important?

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Not surprisingly, the taste and quality of teas from different areas of the mountain differ greatly.

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When is high heat required when roasting teas?

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