Annie recalls when she decided to begin her working life in Shanghai.

As Yanni prepares for a project, the Butler explains what "craft" means to him.

The Butler describes his current stage in life.

To keep up with the accumulation of items, Annie decides to open a shop.

Once completed, Yanni Cai's "Meal for One" project gains substantial popularity.

Chinese entrepreneurs share some advice for those seeking inspiration to do their own thing.

The story of a different "fuerdai" (literally, "rich second generation" or the children of the nouveau riche): It all started with the popular messaging app, WeChat.

The "different fuerdai" talks about how he started his business of selling cold noodles.

While vegetarianism is not for everyone, the Green Kitchen is a place where one can experience vegetarian cuisine.

The dining table can be considered a platform for people to communicate. What do you talk about at the dining table?

The Green Kitchen provides a feeling of being home, allowing you to open your heart and speak about how you feel.

As office sharing becomes more popular, it changes how things are done. Imagine yourself co-working with individuals from different sectors. It just might bring more creativity into your project.

This new mode of partnership will drive more creative ideas and bring innovation to the world.

To waste or not to waste: that is the question.

There is more than one way to solve a problem. Look at things from different perspectives and maybe you'll be able to come up with even better solutions.

Being kind is a choice. Be kind to the environment because our future generations will still have to live in it.

How and when did Christianity enter China?

This video details the history of Christianity in China, namely the influential figures, Matteo Ricci and Xu Guangqi.

Emperor Kangxi played a major role in introducing Christianity into China.

Do you know what it's like working as a food delivery person? Let’s follow one and see.

Perhaps the most rewarding moment of a delivery guy's job is seeing the customer's satisfaction.

Making deliveries requires more work and skill than you might think. Can you imagine running to over 40 different locations each day?

How would you feel if you saw a foreigner delivering food to your home?

What happens when it’s your dad who ordered for delivery?