Ye Ru from Inner Mongolia will attempt to make lamb stew for the first time, the very dish her mom used to make.
For Zhu Luwei, glutinous rice balls in fermented rice wine are one of his fondest memories of his days in his hometown, Ningbo.
Each New Year, Zhu Luwei visits his family, giving them the taste of an authentic Ningbonese Chinese New Year.
Hu Jianming from Ninghai, Ningbo introduces a hometown dish: pork belly stew with dried pufferfish.
The lesson on to make pork belly stew with dried pufferfish continues.
Hu Jianming from Ningbo believes food from one's hometown is like a memory of his or her childhood.
What's your preference, cooking or cleaning up? Chinese food or Western food? Learn how to make these choices!
For many people the art of cooking comes naturally, but no one is born with the skill. And for many, no matter how long they try, they just can't get the touch.
There are many types of moon cakes. Learn how to talk about them in Chinese and how to make them, too.
A highlight of Chinese food markets is the large amount of fresh, delicious, and affordable fruit. Check out this video and learn how to buy fruit in China!
Have you ever tried handmade Chinese noodles? If not, you're missing out! In this video, go behind the scenes into a Chinese kitchen and see how these delicious pulled noodles are actually made.
In order to appreciate wine, you have to start with the fundamentals. In this video, get a basic introduction to the world of fine wines.
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