Food
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2:00
Intermediate
China
Chinese New Year is almost here. It's time for family and great food.
1:32
Adv-Intermediate
China
One needs creativity to cook an impressive dish. The Bead Curtain is a very interesting vegetarian dish that uses aloe as its main ingredient.
2:19
Intermediate
China
Here you'll find the recipe and instructions for making stewed chicken.
1:00
Intermediate
China
Xu Qing from Anhui recently changed jobs in order to spend holidays with his mother.
1:16
Adv-Intermediate
China
The lotus flower is a symbol of Buddhism. Therefore, a vegetarian dish is made with this concept in mind.
1:46
Intermediate
China
Each New Year, Zhu Luwei visits his family, giving them the taste of an authentic Ningbonese Chinese New Year.
1:47
Adv-Intermediate
China
Behind every dish, there is a meaning. This vegetarian dish is called "Understand and Embrace."
1:54
Intermediate
China
For Zhu Luwei, glutinous rice balls in fermented rice wine are one of his fondest memories of his days in his hometown, Ningbo.
1:28
Adv-Intermediate
China
The Jade Buddhist Temple in Shanghai is famous for its vegetarian meals. It is a must-try if you are into veggie dishes.
1:34
Adv-Intermediate
China
As the most delicious vegetarian dishes come from the temples, a visit to one may be in order to try top vegetarian dishes.
1:19
Adv-Intermediate
China
Longhua Temple's veggie noodles are a traditional dish that one eats for the New Year. Six hundred bowls of these noodles can be made in just one hour.
1:17
Adv-Intermediate
China
It feels good to start the New Year off with a bowl of veggie noodles.
1:55
Intermediate
China
Hubei stew is perfect for winters- and homesickness.
1:14
Adv-Intermediate
China
The idea of vegetarianism started in China thousands of years ago. So, let's find out why people started to become vegetarians.
2:13
Adv-Intermediate
China
Zhu Haoran shows you how to make traditional Hubei stew.
1:58
Adv-Intermediate
China
Zhu Haoran from Hubei speaks about the preparation of traditional food from his hometown.
2:29
Intermediate
China
Qi Yue Er explains why making Mi Shai Pa holds such special meaning for her.
3:18
Intermediate
China
Qi Yue Er is from Pujiang but is currently working in Hangzhou. She regularly makes the traditional Pujiang snack, Mi Shai Pa.
1:11
Intermediate
Taiwan
Plants that can't be grown again can be turned into works of art.
0:57
Intermediate
Taiwan
How did Lin Huilan go from working in telecommunications to growing plants in her own home?
1:13
Intermediate
Taiwan
How do you keep cabbages looking and tasting fresh?
1:01
Intermediate
Taiwan
Growing vegetables at home means you won't need to keep buying them at the market.
1:00
Intermediate
China
Living for nature. Yang Shen Tang.
1:24
Intermediate
China
Dun is looking for new challengers while "Four Eyes" has his eye on the future. Niu is now teaching young children.
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