From "red crab rice cakes" to a pork cheek delicacy, this restaurant has it all. How exactly are these delectable dishes made? We head into the kitchen to get some answers from the chef himself.

So, you've seen Chinese-style vermicelli. Maybe you've even tried it yourself. However, have you ever seen bright red vermicelli? In this "Yummy Yummy" video, feast your eyes on a wild new vermicelli of a different color.

A vermicelli that's both red and maintains its squishy, or "Q," texture the entire time you eat it? Sounds fantastic, huh? Watch and learn as we head back into the kitchen to find out exactly how this interesting dish is made.

Today it's our guest Xiaozhu's father's 61st birthday. Not only has she prepared a cake for him, she's also decided to cook up a delicious meal in his honor. In this "Yummy Yummy," Ms. Zhu begins to show us how to make sweet and spicy New Year's rice cake with prawns.

New Year's rice cake isn't the only thing Xiaozhu is making for her father's birthday today. In this video, see how our guest star puts together a tasty seafood salad. Also, see what her father thinks of the finished products!

What creative rabbit dishes can come hopping your way in this Year of the Rabbit? Do you know the importance of the quality and standards of food? Let us show you one special example of a Japanese hot pot!

Ever tried a radish hot pot? I wonder what that tastes like?!

What's the secret in this delicious radish hot pot that the customers all rave about? Let us find our from the boss himself!

How can you resist such adorable-looking desserts, inspired by the Year of the Rabbit?

Chocolate and strawberry-flavored mousse cakes shaped like rabbits. Now that's something you must get for this Chinese New Year!

Here are some tricks you can learn in order to make your own rabbit dim sum at home!

Now, we have all heard of charcoal grilled fish. But, what about oven-baked charcoal grilled fish?!

Let's enter into the chef's kitchen and find out what exactly goes into making this delicious fish!

Learn all about why clay pot soup is tasty and also a great deal. It takes a long time to simmer and quantities are limited. Don't delay or it will be all gone!

Cows listening to music, drinking beer and getting massages? Yep, you heard right! Check out how cows from Dalian, China can rival Wagyu cows from Japan.

Learn what causes this beef to have that wonderful snowflake marbling. Isn't your mouth watering just looking at it?

What did the fashionable grandma come up with? This creative new dish called "Red Days." So, what are the ingredients and why is it called that? Find out here.

Want to learn how to cook this special dish by Auntie Xu? Take a look at this video!

In addition to recommending some foods to look out for during the cold season in Shanghai, this show shares some important tips about consumers' rights. Enjoy!

Have you ever tried herbal pork rib soup before? How would it taste when combined with clay pot rice? Besides the taste, it helps nourish our bodies. Watch this to find out more.

What exactly is the food item that Zhenglin is holding in her hand? Let us all take a guess!

What exactly is a snow bun? Let Zhenglin bring us to take a look and have a taste of this special delicacy.

When temperatures plunge, it's no surprise that barbecue restaurants are particularly popular. But, one barbecue restaurant seems to be a particular favorite among the locals.

Dim Sum is a Cantonese specialty. Let's see what's on the menu in this Cantonese-style restaurant in Shanghai.