In this episode of Chinese Daily Life, we find out what Beijingers think of Shanghai?
Chinese Daily Life speaks with Beijingers on their thoughts about Shanghainese people.
China Daily Life continues to ask Beijingers if they've been to Shanghai and why they've had the chance to frequent the cosmopolitan city.
How well would a Beijinger speak Shanghainese?
What are some differences between Shanghainese and Beijingers?
Have cab drivers in Beijing been to Shanghai or met Shanghainese people before?
What is a Beijinger's first impressions of Shanghai?
What complaints do Beijingers have about the Shanghainese?
Not all Beijingers have been to Shanghai, but they've certainly heard of its main attractions.
Is there anything about Shanghai that's better than Beijing?
It's time for more impressions of Beijing.
Our host meets a half-Beijingese, half-Shanghainese, and learns the importance of using "nin" while in Beijing.
Some more differences between Shanghai and Beijing.
A young man discusses what it means to be happy in the context of living in a big city and with a high-stress job.
Three people discuss the the meaning of happiness. For some it's living a good life and flourishing; for others it's the little things.
Qi Yue Er is from Pujiang but is currently working in Hangzhou. She regularly makes the traditional Pujiang snack, Mi Shai Pa.
Ye Ru from Inner Mongolia will attempt to make lamb stew for the first time, the very dish her mom used to make.
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