82-year-old Wu Ren Di was married for over 40 years before his wife passed away in 2001.

Even in retirement, Mister Wu keeps busy with stock trading.

After his first marriage, 82-year-old Wu Ren Di had a short-lived marriage of four months.

Divorced for a decade, Ying met the love of her life at a singles salon.

Ying had no choice but to leave her boyfriend of four years after his daughter did not approve of their decision to get married.

The elderly today not only have physical needs, but spiritual needs as well.

Despite meeting a 64 year-old man at 59 years of age, Wan Mei Ling claims Ni Sheng Rong is the man she's been waiting for her entire life.

Wan Mei Ling faces opposition from her family regarding her relationship with Ni Sheng Rong.

Wan Mei Ling has made many sacrifices for the man she loves.

This new generation of young people in China needs to stop laying claim to their parents' assets.

Each week, a government-supported dating service hosts matchmaking events for the elderly.

Ren Hai Hua has been a matchmaker for the elderly for over a decade.

Meet Zhu Hong and Mister Zhang, an elderly couple who recently met in Pudong.

Zhu Hong's partner, Mister Zhang, wholeheartedly supports her in her endeavors.

Zhu Hong and Mister Zhang were one of the luckier elderly couples that had the support and blessing of their children.

Elderly people in Shanghai are finding their own ways to live their lives to the fullest.

This video discusses the care taken in the remodeling of South Luogu Lane in order to preserve the charm of the ancient capital while also providing new tourist attractions and modern conveniences for its residents.

Annie recalls when she decided to begin her working life in Shanghai.

Why doesn't China have a film rating system similar to the United States or other countries?

What is Wuyi Rock Tea and where does it come from?

How did the different varieties of teas in the Wuyi Mountain come to be?

What are some of the lesser-known varieties that come from mid-season shrub tea trees?

How do tea producers distinguish between the many varieties of tea produced on Wuyi Mountain?

What are the initial processes of making rock tea?