My impressions of my grandma were mostly based on pictures we exchanged in letters. Her beauty and style influenced me a lot when I was younger.

Grandmother always took great care in her appearance and she expected the same from us. Red nail polish, makeup, earrings were an important part of her daily routine even into her later years.

Lydia teaches us the weekdays, the seasons and the months in Chinese.

Lydia explains how to read the clock in Chinese with a few examples.

The proper use of Mandarin Chinese greetings can pave the way for establishing good relationships. In this episode you'll learn some practical words about greetings in Chinese.

Khalil Fong, known as Fang Datong in China, is an American-born singer/songwriter with Chinese roots. He spent much of his childhood in China and Hong Kong where he developed as a musician. In this video, listen to his hit single, "Red Bean."

Fang Da Tong's forte is his canny ability to arrange soft and layered melodies,combining a wide range of instruments and moods in one song. His latest album is a collection of catchy, melodic, mid-tempo soul and R&B portraying the many facets of love. Listen to this cute song about a very shy guy in love.

Find out what Eason Chan was like during his school years in the UK.

Is Eason Chan's daughter a cheeky character like he is? Watch and find out!

Inhale, exhale. Inhale, exhale. When was the last time you went to your yoga class?

Let's practice Mountain Pose.

Inhale, exhale. Let's keep going with our yoga.

One, two , three, four, five. Are you feeling that stretch in your body?

Inhale, exhale. Inhale, exhale. Let's do the downward dog position.

Back and forth. Repeat the steps.

Just keep stabilizing your breath.

Lydia teaches us how to talk about body parts in Chinese, about the head and face in particular.

Mama Jiabao will show you how to make chicken soup.

Why is it important to clean the chicken and make sure the head, feet and internal organs are removed?

How do you prepare a chicken for your chicken soup?

What should you look for when you select dates for your soup?

Why is it important to skim off the foam when your soup is boiling?

What should chicken soup look like after three hours of cooking?

How that you've finished making your chicken soup, how can you enjoy it?