This classic comedy sketch from the 1986 New Year's Eve Gala features a wily, unlicensed lamb skewer vendor trying to get out of paying a fine.
The skit continues with the lamb skewer hawker pretending to be a Uyghur- the ethnic minority associated with his culinary product- to fool the inspector. The only problem is, he knows nothing about his fake homeland, the far western region of Xinjiang.
The enterprising but fraudulent lamb skewer vendor keeps up his charade, pretending not to know enough Mandarin to understand the inspector when he requests to see the man's business license.
The rogue lamb skewer hawker's act is starting to wear thin with an increasingly frustrated inspector. Luckily, he's saved when his dodgy meat comes to the rescue.
The wily vendor has duped the inspector for long enough now. His act is beginning to fall apart and his luck is running out.
Chinese tea plays an important role in a Chinese family, within and beyond the shores of China. Pu'er tea is touted as a semi-rare tea. The most famous Pu'er tea is from the Yunnan Province in China. A good grade of Pu'er tea is expensive and its value increases with age. Learn all about the Pu'er tea, its varieties, grades, production, packaging, storage, etc., from this series of videos.
Is it possible to be too handsome? It just may be. In this humorous short, learn how being overconfident can lead to some pretty hilarious misunderstandings!
A bunch of guys running around town lost and picking on the locals... what's their deal? Watch this humorous short and find out!
Not a Common Day: It all starts with a simple greeting on a beautiful morning... Learn the vocabulary of a very basic introduction in this video.
Mama Jiabao will show you how to make chicken soup.
Why is it important to clean the chicken and make sure the head, feet and internal organs are removed?
How do you prepare a chicken for your chicken soup?
What should you look for when you select dates for your soup?
Why is it important to skim off the foam when your soup is boiling?
What should chicken soup look like after three hours of cooking?
How that you've finished making your chicken soup, how can you enjoy it?
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