Showing 24 of 326 videos
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1:15

Shopping for food might seem like an easy task but it actually requires lots of work and knowledge.

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1:01

What is the mountain tea fields problem?

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1:05

It is tough to get the best ingredients so that's why Auntie Huang started out early. And without taking any rest, Auntie Huang rushes back to the temple in preparation for the new day.

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1:15

How do we know if a tea is high-quality or not?

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1:32

Auntie Wang wastes no time in getting the freshest ingredients. She heads out at 2:30 am to go to the farmer's market in order to buy the freshest food.

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1:12

Why should we not choose less expensive or big-brand rock teas?

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1:02

When is high heat required when roasting teas?

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1:06

Not surprisingly, the taste and quality of teas from different areas of the mountain differ greatly.

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0:57

Why was fully-fired charcoal roasting so important?

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0:59

What are the initial processes of making rock tea?

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1:07

How do tea producers distinguish between the many varieties of tea produced on Wuyi Mountain?

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1:00

What are some of the lesser-known varieties that come from mid-season shrub tea trees?

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1:03

How did the different varieties of teas in the Wuyi Mountain come to be?

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1:06

What is Wuyi Rock Tea and where does it come from?

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1:10

What defines luxury and wealth when it comes to tableware?

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1:02

Dings were used by nobility as a way to capture all of life's special moments.

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0:59

Making bronzeware is an arduous and involved process, and its usage has a strict hierarchy.

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1:18

Yi Gongzi details the long and involved process of making bronzeware.

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1:05

Yi Gongzi explains how bronze was discovered and formed in ancient China.

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0:46

As Yi Gongzi explains, ancient bronze tableware isn't for just anyone to use.

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1:40

In this episode, Yi Gongzi introduces the often overlooked museum specialty: ancient Chinese bronze ware.

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