Latin America
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1:02
Adv-Intermediate
China
When is high heat required when roasting teas?
1:12
Adv-Intermediate
China
Why should we not choose less expensive or big-brand rock teas?
1:15
Adv-Intermediate
China
How do we know if a tea is high-quality or not?
1:01
Adv-Intermediate
China
What is the mountain tea fields problem?
0:53
Adv-Intermediate
China
1:07
Adv-Intermediate
China
How do we categorize the different tea sources?
1:01
Adv-Intermediate
China
What are the best conditions for producing rock tea?
0:51
Adv-Intermediate
China
What kinds of things are important in tea plantations?
0:59
Adv-Intermediate
China
How does soil quality affect the quality of the tea?
1:04
Adv-Intermediate
China
How would one describe the flavor of Zhengyan tea?
0:53
Adv-Intermediate
China
Why do we use different terms when talking about Wuyi Rock Tea?
1:08
Adv-Intermediate
China
What is the appeal of Rou Gui tea?
0:54
Adv-Intermediate
China
Shui Xian tea is highly regarded by tea enthusiasts. Find out why.
0:55
Adv-Intermediate
China
The truly authentic Da Hong Pao are grown on a Jiulong Ke rocky cliff of the Wuyi Mountain scenic area.
1:02
Adv-Intermediate
China
Why is purebred Da Hong Pao so hard to come by?
1:12
Adv-Intermediate
China
What is truly important when selecting a tea?
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