Latin America
Food
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48
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208
videos
Intermediate
China
Dun and "Four Eyes" catch up at a local restaurant and reminisce about old times.
Intermediate
China
Unable to find their favorite game anywhere in town, Dun and "Four Eyes" decide to take matters into their own hands.
Intermediate
China
Dun is looking for new challengers while "Four Eyes" has his eye on the future. Niu is now teaching young children.
Beginner
China
Have you ever thought about spending all those years to get a PhD only to become a farmer?
Beginner
China
The concept of farming in China is quite different than farming in America.
Beginner
China
It's the direction that matters, so don't speed through things. Take them step by step and enjoy the process.
Intermediate
China
Qi Yue Er is from Pujiang but is currently working in Hangzhou. She regularly makes the traditional Pujiang snack, Mi Shai Pa.
Intermediate
China
Qi Yue Er explains why making Mi Shai Pa holds such special meaning for her.
Intermediate
China
Ye Ru from Inner Mongolia will attempt to make lamb stew for the first time, the very dish her mom used to make.
Intermediate
China
Ye Ru from Inner Mongolia shows you how to make lamb stew from her hometown.
Intermediate
China
Xu Qing from Anhui recently changed jobs in order to spend holidays with his mother.
Intermediate
China
Here you'll find the recipe and instructions for making stewed chicken.
Intermediate
China
Chinese New Year is almost here. It's time for family and great food.
Adv-Intermediate
China
Zhu Haoran from Hubei speaks about the preparation of traditional food from his hometown.
Adv-Intermediate
China
Zhu Haoran shows you how to make traditional Hubei stew.
Intermediate
China
Hubei stew is perfect for winters- and homesickness.
Intermediate
China
For Zhu Luwei, glutinous rice balls in fermented rice wine are one of his fondest memories of his days in his hometown, Ningbo.
Intermediate
China
Each New Year, Zhu Luwei visits his family, giving them the taste of an authentic Ningbonese Chinese New Year.
Intermediate
China
Hu Jianming from Ninghai, Ningbo introduces a hometown dish: pork belly stew with dried pufferfish.
Intermediate
China
The lesson on to make pork belly stew with dried pufferfish continues.
Intermediate
China
Hu Jianming from Ningbo believes food from one's hometown is like a memory of his or her childhood.
Newbie
China
Different cultures have different eating habits. Learn not to make the same mistake as Rachel!
Newbie
China
Pick up some words and expressions for taking your Chinese friend out for a meal.
Newbie
China
What's your preference, cooking or cleaning up? Chinese food or Western food? Learn how to make these choices!
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