Famous stars are put to the test to see if they know the proper uses of bamboo utensils.

One of the guests recites a famous poem that speaks of the tenacity of the bamboo and its representation of the Chinese people.

An expert explains the origins of the brush pen and bamboo slips and how the Chinese characters for these items came about.

Famous guests discuss the wide variety of traditional Chinese bamboo and stringed musical instruments.

Why do parents these days have their children learn Western instruments instead of traditional Chinese instruments?

Members of the Dai ethnic group explain the role bamboo plays in their lives as well as courting rituals.

Let`s talk about the oil-paper umbrellas that originated from Sichuan`s Luzhou city.

This video explains the origins of the oil-paper umbrella.

The key to making oil-paper umbrellas: rules.

The choice of bamboo is extremely important in the construction of oil-paper umbrellas.

The oil-paper umbrella is beginning to take shape. Next in the process is preparing the paper.

This video details the final steps in producing the oil-paper umbrella.

This video explains the oil in oil-paper umbrellas.

Why do oil-paper umbrellas from Luzhou have such a great reputation?

This video is an introduction to the origins and location of the Shaolin Temple, the center and origin of Shaolin kung fu.

The video discusses the uniqueness of Shaolin kung fu's weapons as well as the importance of achieving Zen in practicing this mysterious martial art.

Shaolin monks have travelled and performed around the world, bringing praise and attention to Shaolin kung fu.

This video is an introduction to the art of the Wudang Sword and the life of Master Chen, a world-renowned martial artist.

Those learning the sword may think of all the chivalry and heroic qualities associated with such, but further practice will lead to a deeper understanding of such notions.

The sword is a symbol of the martial world and becoming one with the sword is the highest, most ideal state one can attain.

Qi Yue Er is from Pujiang but is currently working in Hangzhou. She regularly makes the traditional Pujiang snack, Mi Shai Pa.

Qi Yue Er explains why making Mi Shai Pa holds such special meaning for her.

Ye Ru from Inner Mongolia will attempt to make lamb stew for the first time, the very dish her mom used to make.

Ye Ru from Inner Mongolia shows you how to make lamb stew from her hometown.