Showing 24 of 161 videos
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1:33

In his effort to preserve the history of his city the director overcame many difficulties. In the end, it simply came down to his drive to preserve the past and love for sharing history with others, that lead him to persevere.

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1:34

The director of a Xiamen antique store, The Goodone, has collected and preserved the flower tiles of the the city's old roads hoping one day they can be re-purposed into the design of the city.

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1:23

The "Heart Sutra" is written in ancient language and contains passages that are difficult for the average reader to understand.

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3:24

The judges of The Voice of China stand together in support of the Laoqiang music group from Huayin.

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1:09

The video describes the many ailments that can be treated with pine and cedar trees, the origins of Chinese medicine.

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0:57

Knowing the basis of the Chinese character for illness opens the door for learning many more characters.

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0:48

This video explains the origins of the Chinese character for pain.

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1:14

This video explains how the character for illness evolved into its present form.

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In this episode, the origins of the Chinese characters for "illness" are explained.

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0:59

How does soil quality affect the quality of the tea?

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1:24

Water is an important ingredient to make the best tofu skin.

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0:51

What kinds of things are important in tea plantations?

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1:23

It might seem very easy to do, but picking tofu skin requires a lot of skills.

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1:01

What are the best conditions for producing rock tea?

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1:19

Making tofu skin is very hard, especially when you have to put your fingers into a pot of boiling soy milk.

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1:07

How do we categorize the different tea sources?

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1:20

One of the most important ingredients in a vegetarian meal is the tofu skin. In order to buy the best tofu skin, the food purchaser Auntie Wang found a factory that is about three hours away from Shanghai.

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1:15

Shopping for food might seem like an easy task but it actually requires lots of work and knowledge.

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1:01

What is the mountain tea fields problem?

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It is tough to get the best ingredients so that's why Auntie Huang started out early. And without taking any rest, Auntie Huang rushes back to the temple in preparation for the new day.

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1:15

How do we know if a tea is high-quality or not?

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1:32

Auntie Wang wastes no time in getting the freshest ingredients. She heads out at 2:30 am to go to the farmer's market in order to buy the freshest food.

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1:12

Why should we not choose less expensive or big-brand rock teas?

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