The second suitor isn't a good match either because he has a strange educational background and strange superstitions.

Xiao Fei gives suitor number 2 an ultimatum and he fails miserably

Just as Xiaofei is calling the dating service, an old friend walks into the cafe who intrigues her.

Xiaofei finds out that this man of her dreams from her past is either crazy, or running a scam.

In the end Xiaofei didn't find a man, but she will keep looking and won't date the creepy host guy.

During the two-month lockdown in Shanghai, did anyone want to just "run away"?

How did people feel during the two-month COVID-19 lockdown in Shanghai?

What was the effect on people's mental health during the two-month lockdown in Shanghai?

How do people feel about Shanghai during and after the city's two-month lockdown?

What were some of the thoughts Shanghai residents had during the lockdown?

Some people wanted to leave Shanghai, but it wasn't always because of the pandemic.

What do young people feel about living in Shanghai, in general?

The lockdown in Shanghai had many young people thinking about their past and future career decisions.

Qi Yue Er is from Pujiang but is currently working in Hangzhou. She regularly makes the traditional Pujiang snack, Mi Shai Pa.

Qi Yue Er explains why making Mi Shai Pa holds such special meaning for her.

Ye Ru from Inner Mongolia will attempt to make lamb stew for the first time, the very dish her mom used to make.

Ye Ru from Inner Mongolia shows you how to make lamb stew from her hometown.

Xu Qing from Anhui recently changed jobs in order to spend holidays with his mother.

Here you'll find the recipe and instructions for making stewed chicken.

Chinese New Year is almost here. It's time for family and great food.

Hubei stew is perfect for winters- and homesickness.

For Zhu Luwei, glutinous rice balls in fermented rice wine are one of his fondest memories of his days in his hometown, Ningbo.

Each New Year, Zhu Luwei visits his family, giving them the taste of an authentic Ningbonese Chinese New Year.

Hu Jianming from Ninghai, Ningbo introduces a hometown dish: pork belly stew with dried pufferfish.