Qi Yue Er is from Pujiang but is currently working in Hangzhou. She regularly makes the traditional Pujiang snack, Mi Shai Pa.

Qi Yue Er explains why making Mi Shai Pa holds such special meaning for her.

Ye Ru from Inner Mongolia will attempt to make lamb stew for the first time, the very dish her mom used to make.

Ye Ru from Inner Mongolia shows you how to make lamb stew from her hometown.

Xu Qing from Anhui recently changed jobs in order to spend holidays with his mother.

Here you'll find the recipe and instructions for making stewed chicken.

Chinese New Year is almost here. It's time for family and great food.

Hubei stew is perfect for winters- and homesickness.

For Zhu Luwei, glutinous rice balls in fermented rice wine are one of his fondest memories of his days in his hometown, Ningbo.

Each New Year, Zhu Luwei visits his family, giving them the taste of an authentic Ningbonese Chinese New Year.

Hu Jianming from Ninghai, Ningbo introduces a hometown dish: pork belly stew with dried pufferfish.

The lesson on to make pork belly stew with dried pufferfish continues.

Hu Jianming from Ningbo believes food from one's hometown is like a memory of his or her childhood.

Wine and beauty！Watch how Zorro and Martin impress the ladies in this episode!

On this episode of The Connoisseur, Martin introduces us to different types of Spanish wines, their histories and cultures. Which types of wines should you order on which occasions? What are the differences between these wines? Watch as Martin reveals to Zorro the answers to these questions and more.

"Reserva" and "Gran Reserva" are two of the most well-known types of Spanish wine, but do you know how to tell the difference between them? Why are they classified differently in the first place? Let Zorro and Martin unveil the mystery for you.

In the final installment of this episode on Spanish wine, Martin talks to us about sherry, its history, and how it's made. Cheers!

Niu talks about her memories of growing up in a small town with her older brother and his best friend.

Niu explains how her brother, Dun, and "Four Eyes" started to get hooked on video games.

Niu talks about the favorite place Dun and "Four Eyes" loved to spend their time.

"Four Eyes" usually avoids confrontation- until one day.

"Four Eyes" leaves his friends behind and finds a girlfriend in the city. Refusing to work for his father's company, he begins an unfruitful job search.

After failing to find work and watching his girlfriend drive off with her director, "Four Eyes" decides to work for his father's company.

"Four Eyes" is now a manager at his father's company while his best friend, Dun, is still hot and heavy into video games, working at a game shop and commentating on games as a hobby.