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1:07

Little Nezha starts to suspect the relationship between courier boy and driver.

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1:26

When do women start becoming afraid to admit their true age?

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1:10

Xiaolu explains why you shouldn't have to hide the truth about your age.

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1:02

Why should the responsibility to look youthful fall squarely on women?

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1:18

Xiaolu isn't buying into the ad campaigns when it comes to skincare.

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1:18

How much makeup does it take for a five-minute set on stage?

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1:02

It's not enough just to do your makeup these days, apparently.

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1:37

If makeup is so important, why do we learn it ourselves?

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3:45
difficulty - Intermediate Intermediate
China

Sup music Let's get it

How can one live a meaningful life? Find out with the lyrics of this hip-hop song!

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3:01
difficulty - Adv-Intermediate Adv-Intermediate
Shanghai

Tang King Shanghai Shanghai

Tang King, an up-and-coming rapper in the developing Shanghai rap scene, raps about his city. The refrain "better city, better life" was the slogan of the Shanghai 2010 World Expo.

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3:18

Qi Yue Er is from Pujiang but is currently working in Hangzhou. She regularly makes the traditional Pujiang snack, Mi Shai Pa.

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2:29

Qi Yue Er explains why making Mi Shai Pa holds such special meaning for her.

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3:04

Ye Ru from Inner Mongolia will attempt to make lamb stew for the first time, the very dish her mom used to make.

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5:39

Ye Ru from Inner Mongolia shows you how to make lamb stew from her hometown.

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1:00

Xu Qing from Anhui recently changed jobs in order to spend holidays with his mother.

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2:19

Here you'll find the recipe and instructions for making stewed chicken.

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2:00

Chinese New Year is almost here. It's time for family and great food.

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1:58

Zhu Haoran from Hubei speaks about the preparation of traditional food from his hometown.

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2:13

Zhu Haoran shows you how to make traditional Hubei stew.

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1:55

Hubei stew is perfect for winters- and homesickness.

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1:54

For Zhu Luwei, glutinous rice balls in fermented rice wine are one of his fondest memories of his days in his hometown, Ningbo.

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1:46

Each New Year, Zhu Luwei visits his family, giving them the taste of an authentic Ningbonese Chinese New Year.

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1:48

Hu Jianming from Ninghai, Ningbo introduces a hometown dish: pork belly stew with dried pufferfish.

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