A bunch of guys running around town lost and picking on the locals... what's their deal? Watch this humorous short and find out!

Sometimes, lying gets us in trouble.

However, sometimes the truth won't get us very far either.

When do women start becoming afraid to admit their true age?

Xiaolu explains why you shouldn't have to hide the truth about your age.

Why should the responsibility to look youthful fall squarely on women?

How can one live a meaningful life? Find out with the lyrics of this hip-hop song!

Tang King, an up-and-coming rapper in the developing Shanghai rap scene, raps about his city. The refrain "better city, better life" was the slogan of the Shanghai 2010 World Expo.

Qi Yue Er is from Pujiang but is currently working in Hangzhou. She regularly makes the traditional Pujiang snack, Mi Shai Pa.

Qi Yue Er explains why making Mi Shai Pa holds such special meaning for her.

Ye Ru from Inner Mongolia will attempt to make lamb stew for the first time, the very dish her mom used to make.

Ye Ru from Inner Mongolia shows you how to make lamb stew from her hometown.

Xu Qing from Anhui recently changed jobs in order to spend holidays with his mother.

Here you'll find the recipe and instructions for making stewed chicken.

Chinese New Year is almost here. It's time for family and great food.

Zhu Haoran from Hubei speaks about the preparation of traditional food from his hometown.

Zhu Haoran shows you how to make traditional Hubei stew.

Hubei stew is perfect for winters- and homesickness.

For Zhu Luwei, glutinous rice balls in fermented rice wine are one of his fondest memories of his days in his hometown, Ningbo.

Each New Year, Zhu Luwei visits his family, giving them the taste of an authentic Ningbonese Chinese New Year.

Hu Jianming from Ninghai, Ningbo introduces a hometown dish: pork belly stew with dried pufferfish.

The lesson on to make pork belly stew with dried pufferfish continues.

Hu Jianming from Ningbo believes food from one's hometown is like a memory of his or her childhood.

The idea of vegetarianism started in China thousands of years ago. So, let's find out why people started to become vegetarians.