What did the fashionable grandma come up with? This creative new dish called "Red Days." So, what are the ingredients and why is it called that? Find out here.

Want to learn how to cook this special dish by Auntie Xu? Take a look at this video!

In addition to recommending some foods to look out for during the cold season in Shanghai, this show shares some important tips about consumers' rights. Enjoy!

Have you ever tried herbal pork rib soup before? How would it taste when combined with clay pot rice? Besides the taste, it helps nourish our bodies. Watch this to find out more.

What exactly is the food item that Zhenglin is holding in her hand? Let us all take a guess!

What exactly is a snow bun? Let Zhenglin bring us to take a look and have a taste of this special delicacy.

When temperatures plunge, it's no surprise that barbecue restaurants are particularly popular. But, one barbecue restaurant seems to be a particular favorite among the locals.

Dim Sum is a Cantonese specialty. Let's see what's on the menu in this Cantonese-style restaurant in Shanghai.

Feeling hungry? Learn about some different types of delicious Cantonese cuisine.

Check out a competition with a difference- a duck slicing contest. As the contestants find out, it's not as simple as it appears.

Find out the winner of a competition with a difference- a duck slicing contest.

Have you ever wanted to know how to cook the perfect crepe? This video will tell you exactly how to go about it as we see a young university graduate make one on the TV show, "Stars in the Kitchen."

Have you ever wanted to know how to cook the perfect crepe? This video will tell you exactly how to go about it as we see a young university graduate make one on the TV show, "Stars in the Kitchen," and have his friends review it.

Need some advice on how to lead a healthy lifestyle? This video will give you a few pointers!

Introducing 30 kinds of animals in Mandarin. Include the most common kinds such as dog, cat, pig, chicken.

What happens when a Chinese film director meets a foreign actor (David Moser of the University of Michigan Center for Chinese Studies and the author of "Why Chinese Is So Damn Hard")? Watch and learn how hard it is to play a role in a Chinese film.

What does "Cai Mi" get? Watch and find out who will get the money in the end.

In this comedy sketch, two actors argue over who has the lead role.

In this comedy sketch, two actors argue over who has the lead role.

In this comedy sketch, two actors argue over who has the lead role.

In this comedy sketch, two actors argue over who has the lead role.

In this comedy sketch, two actors argue over who has the lead role.

This classic comedy sketch from the 1986 New Year's Eve Gala features a wily, unlicensed lamb skewer vendor trying to get out of paying a fine.

The skit continues with the lamb skewer hawker pretending to be a Uyghur- the ethnic minority associated with his culinary product- to fool the inspector. The only problem is, he knows nothing about his fake homeland, the far western region of Xinjiang.