0:49
Intermediate
China
However, sometimes the truth won't get us very far either.
1:26
Adv-Intermediate
China
When do women start becoming afraid to admit their true age?
3:45
Intermediate
China
How can one live a meaningful life? Find out with the lyrics of this hip-hop song!
3:01
Adv-Intermediate
Shanghai
Tang King, an up-and-coming rapper in the developing Shanghai rap scene, raps about his city. The refrain "better city, better life" was the slogan of the Shanghai 2010 World Expo.
3:18
Intermediate
China
Qi Yue Er is from Pujiang but is currently working in Hangzhou. She regularly makes the traditional Pujiang snack, Mi Shai Pa.
2:29
Intermediate
China
Qi Yue Er explains why making Mi Shai Pa holds such special meaning for her.
3:04
Intermediate
China
Ye Ru from Inner Mongolia will attempt to make lamb stew for the first time, the very dish her mom used to make.
5:39
Intermediate
China
Ye Ru from Inner Mongolia shows you how to make lamb stew from her hometown.
1:00
Intermediate
China
Xu Qing from Anhui recently changed jobs in order to spend holidays with his mother.
2:19
Intermediate
China
Here you'll find the recipe and instructions for making stewed chicken.
2:00
Intermediate
China
Chinese New Year is almost here. It's time for family and great food.
1:58
Adv-Intermediate
China
Zhu Haoran from Hubei speaks about the preparation of traditional food from his hometown.
2:13
Adv-Intermediate
China
Zhu Haoran shows you how to make traditional Hubei stew.
1:55
Intermediate
China
Hubei stew is perfect for winters- and homesickness.
1:54
Intermediate
China
For Zhu Luwei, glutinous rice balls in fermented rice wine are one of his fondest memories of his days in his hometown, Ningbo.
1:46
Intermediate
China
Each New Year, Zhu Luwei visits his family, giving them the taste of an authentic Ningbonese Chinese New Year.
1:48
Intermediate
China
Hu Jianming from Ninghai, Ningbo introduces a hometown dish: pork belly stew with dried pufferfish.
1:57
Intermediate
China
The lesson on to make pork belly stew with dried pufferfish continues.
2:11
Intermediate
China
Hu Jianming from Ningbo believes food from one's hometown is like a memory of his or her childhood.
1:14
Adv-Intermediate
China
The idea of vegetarianism started in China thousands of years ago. So, let's find out why people started to become vegetarians.
1:17
Adv-Intermediate
China
It feels good to start the New Year off with a bowl of veggie noodles.
1:19
Adv-Intermediate
China
Longhua Temple's veggie noodles are a traditional dish that one eats for the New Year. Six hundred bowls of these noodles can be made in just one hour.
1:34
Adv-Intermediate
China
As the most delicious vegetarian dishes come from the temples, a visit to one may be in order to try top vegetarian dishes.
1:28
Adv-Intermediate
China
The Jade Buddhist Temple in Shanghai is famous for its vegetarian meals. It is a must-try if you are into veggie dishes.
Video not assigned to a class