Marriage isn’t always about two people tying the knot. Sometimes, marriage is about the perfect pairing of food with wine. Here you’ll find a brief introduction into the art of picking the right wine for the right food.
How exactly do you know which kinds of wines should be paired with which dishes? From Cabernets to Pinot Noirs, it’s not always so simple. In this video, learn about which wines were meant to go with which flavors and how to pair them properly.
Did you know even pigeon meat has a wine that goes well with it? In this video, learn about the intricacies of pairing wines with Western dishes and how master chefs themselves bring flavors together.
Everyone likes desserts and most people like wine. Well, there's more to dessert than you may know. In this video, wet your palate with language about desserts, wines and dessert wines.
In the conclusion to The Connoisseur’s "Desserts and Liqueurs” series, get ready to see these savory pairings in action. Your mouth will certainly be watering after all the tasty language you’ll learn from this video.
What exactly are the tastes and textures of the Old World and New World wines? Which suit you more? Watch this and find out.
The two venture underground into ASC's wine cellar and discuss the best conditions for storing wine. Afterwards, Martin takes Zorro on a journey around the world with three wines from America, Europe and South Africa.
Martin and Zorro discuss the intricacies of mixing different grape varieties and we learn why it is so important to keep the right conditions in the cellar.
On this episode of The Connoisseur, Martin introduces us to different types of Spanish wines, their histories and cultures. Which types of wines should you order on which occasions? What are the differences between these wines? Watch as Martin reveals to Zorro the answers to these questions and more.
"Reserva" and "Gran Reserva" are two of the most well-known types of Spanish wine, but do you know how to tell the difference between them? Why are they classified differently in the first place? Let Zorro and Martin unveil the mystery for you.
In the final installment of this episode on Spanish wine, Martin talks to us about sherry, its history, and how it's made. Cheers!
The pair discusses the philosophy behind finding the right wine to go with the right food and Zorro professes a love for duck rump.
Martin and Zorro move on to comparing two varieties of wine from the Old World and the New World. Will Zorro be able to use all he has learned to make the right combination? And, will he manage to stay sober?
How do the Chinese celebrate Chinese New Year? What are the special customs that one must learn? Let Mengjiao go through them with you!
The giving of hongbao, otherwise known as lucky money, is an age-old tradition for the Chinese New Year. Here is a brief introduction to its interesting history and some less traditional ideas of what to send as hongbao!
There's a host of logistical issues to consider during the chaos Chinese New Year brings. Here's one most people overlook: parking your car. Check out these tips on how to prevent fireworks, thieves and car alarms from wreaking car-based holiday havoc.
Andy Lau is one of Hong Kong's most successful singers and actors. He has been in over 150 films since the 1980s, and has had a successful career as a Cantonese pop singer. In this interview, he reminisces about his early days as a singer and talks about his recent album.
Every art has its own peculiarity and, as an art, paper cutting has its own special way of representing reality through the eyes of the artist who is often observing the world from the most simple and natural point of view.
In an interview, a Chinese artist reveals the beauty and labor that hide behind the incredible art of paper cutting, which has developed in China over centuries and is currently practiced by very few.
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