For Zhu Luwei, glutinous rice balls in fermented rice wine are one of his fondest memories of his days in his hometown, Ningbo.

Each New Year, Zhu Luwei visits his family, giving them the taste of an authentic Ningbonese Chinese New Year.

Hu Jianming from Ninghai, Ningbo introduces a hometown dish: pork belly stew with dried pufferfish.

The lesson on to make pork belly stew with dried pufferfish continues.

Hu Jianming from Ningbo believes food from one's hometown is like a memory of his or her childhood.

The Bund is Shanghai's most significant tourist attraction. Let Yabla take you there to learn more about it.

How do the Chinese celebrate the Yuanxiao Festival, also known as the Lantern Festival? Mengjiao will help you to understand the culture of Yuanxiao.

Martin and Zorro continue their exploration of red wine with a blind tasting session at The Wine Residence.

If you are still wondering how to choose a wine that suits you best, do check out this clip.

In this episode of, “The Connoisseur,” we get into the finer points of white wine tasting. Learn about the different wine-related vocabulary you’ll need to describe your white wines with the utmost sophistication and accuracy .

In the conclusion to “The Connoisseur's" series on white wine, find out if our host was able to correctly match the wines to their descriptions. While you’re at it, learn even more about white wine and white wine culture.

Marriage isn’t always about two people tying the knot. Sometimes, marriage is about the perfect pairing of food with wine. Here you’ll find a brief introduction into the art of picking the right wine for the right food.

How exactly do you know which kinds of wines should be paired with which dishes? From Cabernets to Pinot Noirs, it’s not always so simple. In this video, learn about which wines were meant to go with which flavors and how to pair them properly.

Did you know even pigeon meat has a wine that goes well with it? In this video, learn about the intricacies of pairing wines with Western dishes and how master chefs themselves bring flavors together.

Everyone likes desserts and most people like wine. Well, there's more to dessert than you may know. In this video, wet your palate with language about desserts, wines and dessert wines.

In the conclusion to The Connoisseur’s "Desserts and Liqueurs” series, get ready to see these savory pairings in action. Your mouth will certainly be watering after all the tasty language you’ll learn from this video.

What exactly are the tastes and textures of the Old World and New World wines? Which suit you more? Watch this and find out.

Wine and beauty！Watch how Zorro and Martin impress the ladies in this episode!

The two venture underground into ASC's wine cellar and discuss the best conditions for storing wine. Afterwards, Martin takes Zorro on a journey around the world with three wines from America, Europe and South Africa.

Martin and Zorro discuss the intricacies of mixing different grape varieties and we learn why it is so important to keep the right conditions in the cellar.

On this episode of The Connoisseur, Martin introduces us to different types of Spanish wines, their histories and cultures. Which types of wines should you order on which occasions? What are the differences between these wines? Watch as Martin reveals to Zorro the answers to these questions and more.

"Reserva" and "Gran Reserva" are two of the most well-known types of Spanish wine, but do you know how to tell the difference between them? Why are they classified differently in the first place? Let Zorro and Martin unveil the mystery for you.

In the final installment of this episode on Spanish wine, Martin talks to us about sherry, its history, and how it's made. Cheers!

The pair discusses the philosophy behind finding the right wine to go with the right food and Zorro professes a love for duck rump.