The dining table can be considered a platform for people to communicate. What do you talk about at the dining table?
The Green Kitchen provides a feeling of being home, allowing you to open your heart and speak about how you feel.
As office sharing becomes more popular, it changes how things are done. Imagine yourself co-working with individuals from different sectors. It just might bring more creativity into your project.
There is more than one way to solve a problem. Look at things from different perspectives and maybe you'll be able to come up with even better solutions.
Being kind is a choice. Be kind to the environment because our future generations will still have to live in it.
In this video, we meet Andrew, a specialist in vegetarian living who describes his process for living a simple and healthy life.
Health professionals explain that meat may have protein, but vegetables have it all. Processed foods should be avoided, and considering the season in which the fruit is ripe has better yields.
In this video the professionals move on to talking about how exercise, even just a little bit of movement a day, can keep you healthier and happier.
This video discusses how to comprehensively create strong and lasting habits to maintain your health.
We hear from another expert about how we can eat different types of grains and vegetables to make healthier choices.
Our food researcher shares her knowledge about why eating too much protein is unnecessary and possibly harmful to our bodies.
A nutritionist tells us about the different types of foods we should have to make a perfect plate for ourselves. She also connects our eating habits to climate change.
A Chinese medicine expert explains the hearts of lotus seeds have good health benefits by helping people "lower their inner heat."
Big Brother Chen takes over a tea house that serves vegetarian food. This change in business gives him a change of heart as he enthusiastically espouses the virtues of a plant based diet.
Big brother Chen tells us how the food made in his restaurants, although it is all veggie, has the taste and texture of meat. He thinks this brings in more customers and brings people around on the idea of being vegetarian.
The owner of the restaurant that serves meat dishes made from vegetables, Chen, explains his new found philosophy gained from running the restaurant.
A young couple is facing the problem of where to go celebrate Chinese New Year since both of them want to avoid being asked difficult questions by their own parents.
As the couple debates where to go to celebrate the New Year, the woman's father unexpectedly shows up with a plan to uncover the lies she's been telling him about her career.
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