Showing 768 of 817 videos
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1:29

Customer service intern Wang Xin Yuan gets her first taste of dealing with difficult airline passengers.

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2:11

For the second round of training, customer service intern Wang Xin Yuan is shown how to deal with passengers fed up with waiting for a delayed flight to take off.

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2:28

See what changed customer service intern Wang Xin Yuan's mind about wanting to be a flight attendant.

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1:57

Guo and his father's doctor hatch a plan in an attempt to get his father's memory back.

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2:12

The first phase of an experiment to get Guo's father's memory back begins.

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1:57

Guo reenacts his childhood in an attempt to get his father's memory back.

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1:47

Guo remembers how he disappointed his father as a child.

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1:44

Guo gets creative in his attempt to get his father's memory back.

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2:16

Guo appeals to his audience for assistance in his plan to get his father's memory back.

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1:41

Guo's father appears to be on the brink of recovering his memory.

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2:12

Guo's father appears to recognize his son for the first time in a decade.

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2:34

Guo's father may not recognize his own son, but there will always be a place in his heart for him.

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0:49

However, sometimes the truth won't get us very far either.

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2:59

Meet China's first crop of tea ceremony professionals, a group of sweet young women from all over the Yunnan Province, China's most famous tea-growing region. While they each come from a different background, they share a passion for their work.

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2:51

Taetea tea ceremony experts talk about their experiences in performances to promote the Taetea brand and pass on the art of the tea ceremony.

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1:06

What is Wuyi Rock Tea and where does it come from?

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1:03

How did the different varieties of teas in the Wuyi Mountain come to be?

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1:00

What are some of the lesser-known varieties that come from mid-season shrub tea trees?

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1:07

How do tea producers distinguish between the many varieties of tea produced on Wuyi Mountain?

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0:59

What are the initial processes of making rock tea?

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0:57

Why was fully-fired charcoal roasting so important?

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