What is a Beijinger's first impressions of Shanghai?

What complaints do Beijingers have about the Shanghainese?

Not all Beijingers have been to Shanghai, but they've certainly heard of its main attractions.

Is there anything about Shanghai that's better than Beijing?

It's time for more impressions of Beijing.

Our host meets a half-Beijingese, half-Shanghainese, and learns the importance of using "nin" while in Beijing.

Some more differences between Shanghai and Beijing.

During the two-month lockdown in Shanghai, did anyone want to just "run away"?

How did people feel during the two-month COVID-19 lockdown in Shanghai?

What was the effect on people's mental health during the two-month lockdown in Shanghai?

How do people feel about Shanghai during and after the city's two-month lockdown?

What were some of the thoughts Shanghai residents had during the lockdown?

Some people wanted to leave Shanghai, but it wasn't always because of the pandemic.

What do young people feel about living in Shanghai, in general?

The lockdown in Shanghai had many young people thinking about their past and future career decisions.

Ye Ru from Inner Mongolia will attempt to make lamb stew for the first time, the very dish her mom used to make.

Ye Ru from Inner Mongolia shows you how to make lamb stew from her hometown.

Xu Qing from Anhui recently changed jobs in order to spend holidays with his mother.

Here you'll find the recipe and instructions for making stewed chicken.

Chinese New Year is almost here. It's time for family and great food.

Zhu Haoran from Hubei speaks about the preparation of traditional food from his hometown.

Zhu Haoran shows you how to make traditional Hubei stew.

Hubei stew is perfect for winters- and homesickness.

For Zhu Luwei, glutinous rice balls in fermented rice wine are one of his fondest memories of his days in his hometown, Ningbo.