Showing 96 of 105 videos
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Not surprisingly, the taste and quality of teas from different areas of the mountain differ greatly.

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1:02

When is high heat required when roasting teas?

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1:12

Why should we not choose less expensive or big-brand rock teas?

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1:15

How do we know if a tea is high-quality or not?

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What is the mountain tea fields problem?

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1:07

How do we categorize the different tea sources?

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What are the best conditions for producing rock tea?

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What kinds of things are important in tea plantations?

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0:59

How does soil quality affect the quality of the tea?

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How would one describe the flavor of Zhengyan tea?

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Why do we use different terms when talking about Wuyi Rock Tea?

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Shui Xian tea is highly regarded by tea enthusiasts. Find out why.

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The truly authentic Da Hong Pao are grown on a Jiulong Ke rocky cliff of the Wuyi Mountain scenic area.

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Why is purebred Da Hong Pao so hard to come by?

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Get ready for an in-depth look at the 2021 HOTELEX Shanghai International Coffee & Food Festival.

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Our presenter tries Tasogare's low-sugar and sugar-free options.

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The story of Tasogare began in Japan, culminating in it becoming the sponsor of the 2022 Asian Games.

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The 123GO from TIMEMORE makes the process of coffee grinding accessible to everyone.

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Our presenter turns his attention to the Ultimate Coffee booth.

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Our presenter continues to explore more booths at the coffee convention.

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Our presenter takes a look at products by Cafe de Kona and Fellow.

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