In the end Xiaofei didn't find a man, but she will keep looking and won't date the creepy host guy.

Li Yin Fei and Li Ding perform their crosstalk act the Spring Festival Gala.

Li Yin Fei and Li Ding show how to refuse to light firecrackers for the New Year.

Li Yin Fei and Li Ding demonstrate the benefits of not lighting firecrackers to welcome the New Year.

Li Yin Fei and Li Ding discuss conserving energy and reducing emissions.

Li Yin Fei and Li Ding discuss "Operation Empty Plate."

Li Yin Fei and Li Ding explain how to implement "Operation Empty Plate."

Li Yin Fei and Li Ding show how to convince others that being less wasteful and extravagant is the way to go for the New Year.

Li Yin Fei and Li Ding show how to convince others that being less wasteful and extravagant will help those less fortunate.

The first part of Dashan’s joke about a county chief trying to hide his lack of penmanship at a calligraphy exhibition.

Dashan continues the amusing story of County Chief Hu Bu Zi and his farcical attempt to conceal that he is a fraud.

Dashan continues his comedic sketch about "calligrapher," Hu Bu Zi.

What happens when a Chinese film director meets a foreign actor (David Moser of the University of Michigan Center for Chinese Studies and the author of "Why Chinese Is So Damn Hard")? Watch and learn how hard it is to play a role in a Chinese film.

What does "Cai Mi" get? Watch and find out who will get the money in the end.

In this comedy sketch, two actors argue over who has the lead role.

In this comedy sketch, two actors argue over who has the lead role.

In this comedy sketch, two actors argue over who has the lead role.

In this comedy sketch, two actors argue over who has the lead role.

In this comedy sketch, two actors argue over who has the lead role.

This classic comedy sketch from the 1986 New Year's Eve Gala features a wily, unlicensed lamb skewer vendor trying to get out of paying a fine.

The skit continues with the lamb skewer hawker pretending to be a Uyghur- the ethnic minority associated with his culinary product- to fool the inspector. The only problem is, he knows nothing about his fake homeland, the far western region of Xinjiang.

The enterprising but fraudulent lamb skewer vendor keeps up his charade, pretending not to know enough Mandarin to understand the inspector when he requests to see the man's business license.

The rogue lamb skewer hawker's act is starting to wear thin with an increasingly frustrated inspector. Luckily, he's saved when his dodgy meat comes to the rescue.

The wily vendor has duped the inspector for long enough now. His act is beginning to fall apart and his luck is running out.