For Zhu Luwei, glutinous rice balls in fermented rice wine are one of his fondest memories of his days in his hometown, Ningbo.
Each New Year, Zhu Luwei visits his family, giving them the taste of an authentic Ningbonese Chinese New Year.
Hu Jianming from Ninghai, Ningbo introduces a hometown dish: pork belly stew with dried pufferfish.
The lesson on to make pork belly stew with dried pufferfish continues.
Hu Jianming from Ningbo believes food from one's hometown is like a memory of his or her childhood.
A young man discusses what it means to be happy in the context of living in a big city and with a high-stress job.
Three people discuss the the meaning of happiness. For some it's living a good life and flourishing; for others it's the little things.
Li Yin Fei and Li Ding demonstrate the benefits of not lighting firecrackers to welcome the New Year.
Li Yin Fei and Li Ding show how to convince others that being less wasteful and extravagant is the way to go for the New Year.
Li Yin Fei and Li Ding show how to convince others that being less wasteful and extravagant will help those less fortunate.
A jolly German fellow tells us why he loves Shanghai so much. His whole life is in Shanghai, so he feels it's his second home.
Our jolly host asks some of his Beijing friends how they feel about Shanghai foreigners. He also asks how someone can come to love a city they weren't born in.
Our host continues to ask his Beijing friends why they think Beijing is better than Shanghai. Roz says that Beijing is better because the roads are easier to find.
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